DINING AT CEDARBROOK

Eat Locally and Remarkably

Copperleaf oysters

DINING AT CEDARBROOK

Eat Locally and Remarkably

Copperleaf at night

DINING AT CEDARBROOK

Eat Locally and Remarkably

Copperleaf Bar & Terrace

DINING AT CEDARBROOK

Eat Locally and Remarkably

Chef's Garden
OUR BEST RATE
GUARANTEED

Dining is meant to be an experience that excites all the senses, so our cuisine is prepared in a manner that delivers inspiration, fosters discovery, and, of course, affords exceptional taste.

And, food tastes even better when it’s prepared with sustainability in mind. Our culinary team puts significant effort into cooking with fresh, local ingredients that heed this environmental mission. Our SeaTac restaurants, Copperleaf Restaurant and Copperleaf Bar & Terrace, both with a true farm-to-table mantra, carefully choose small, local Washington state farms, ranchers and fishermen that are aligned with this philosophy. It's this commitment that contributes to Cedarbrook Lodge's status as a top-rated destination in the Pacific Northwest.

Adam Stevenson, our Executive Chef, brings this approach to life by embracing flavors inherent to the Pacific Northwest to craft unique, mouth-watering dishes. Often utilizing our onsite gardens, his scratch cooking style and dedication to house-made ingredients reflect this commitment to sustainability.

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Snowy Exterior

HOLIDAYS AT CEDARBROOK LODGE

Experience festive dining, spa, and hotel events all season.

fall flowers

THANKSGIVING CENTERPIECE CLASS

Decorate for Thanksgiving with a handcrafted centerpiece to impress all your guests.

White Sturgeon Caviar.jpg

AUTUMN MENUS HAVE ARRIVED

TASTE THE FALL SEASON AT COPPERLEAF RESTAURANT WITH NEW MENU ITEMS.

table with holiday decorations

HO HO HO! HOLD THE DATE

Start planning your holiday gathering with a discount.

gathering lavender

CULINARY PARTNERS

Focusing on the where and when of fine dining

cocktail

A VERY HAPPY HOUR

Delectable bites and local sips await at Copperleaf

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