DINING AT CEDARBROOK

Eat Locally and Remarkably

Copperleaf oysters

DINING AT CEDARBROOK

Eat Locally and Remarkably

Copperleaf at night

DINING AT CEDARBROOK

Eat Locally and Remarkably

Copperleaf Bar & Terrace

DINING AT CEDARBROOK

Eat Locally and Remarkably

Chef's Garden
OUR BEST RATE
GUARANTEED

We love serving our community each and every day at Copperleaf Restaurant. In the interest of public health and to adhere to the Governor's proclamation, our dine-in service is temporarily suspended.

Until we can gather again, we'll be bringing Copperleaf to you.

We have created ways for you to stay connected, and still enjoy the food and service you love. Dig in to a delicious Copperleaf crafted meal in the comfort of your own home with our new Farm to Your Table Takeout Menu and Curbside Pickup Beer & Wine Menu, available daily 11:30am – 8:00pm. Or stock up on $13 wine bottles from our Somm's Steals wine list, with fantastic deals up to 75% off. You can even cook along with us through our live video series Sunday Supper with Chef Adam. Take a look at all of our new takeout options here.

Your health and well-being remain our top concern. Our health precautions go above and beyond the CDC's and our local health department's recommendations.

We look forward to welcoming you back to Copperleaf soon.

Please call 206.214.4282 with questions or to place your takeout order.

Dining is meant to be an experience that excites all the senses, so our cuisine is prepared in a manner that delivers inspiration, fosters discovery, and, of course, affords exceptional taste.

And, food tastes even better when it’s prepared with sustainability in mind. Our culinary team puts significant effort into cooking with fresh, local ingredients that heed this environmental mission. Our SeaTac restaurants, Copperleaf Restaurant and Copperleaf Bar & Terrace, both with a true farm-to-table mantra, carefully choose small, local Washington state farms, ranchers and fishermen that are aligned with this philosophy. It's this commitment that contributes to Cedarbrook Lodge's status as a top-rated destination in the Pacific Northwest.

Adam Stevenson, our Executive Chef, brings this approach to life by embracing flavors inherent to the Pacific Northwest to craft unique, mouth-watering dishes. Often utilizing our onsite gardens, his scratch cooking style and dedication to house-made ingredients reflect this commitment to sustainability.

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living room

AMENITIES TO INSPIRE

From Dining and Spa Services, to Living Rooms and Recreation.

martini

SIP, SAVOR & SLUMBER

Cozy Up by the Fire to sip and savor your way through the winter!

Brightwood Boardroom

ELEVATE YOUR MEETING

Start planning your 2020 gathering with our expert team.

gathering lavender

CULINARY PARTNERS

Focusing on the where and when of fine dining

cocktail

A VERY HAPPY HOUR

Delectable bites and local sips await at Copperleaf

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