DINING AT CEDARBROOK

Eat Locally and Remarkably

Copperleaf oysters

DINING AT CEDARBROOK

Eat Locally and Remarkably

Copperleaf at night

DINING AT CEDARBROOK

Eat Locally and Remarkably

Copperleaf Bar & Terrace

DINING AT CEDARBROOK

Eat Locally and Remarkably

Chef's Garden
OUR BEST RATE
GUARANTEED

Dining is meant to be an experience that excites all the senses, so our cuisine is prepared in a manner that delivers inspiration, fosters discovery, and, of course, affords exceptional taste.

And, food tastes even better when it’s prepared with sustainability in mind. Our culinary team puts significant effort into cooking with fresh, local ingredients that heed this environmental mission. Our SeaTac restaurants, Copperleaf Restaurant and Copperleaf Bar & Terrace, both with a true farm-to-table mantra, carefully choose small, local Washington state farms, ranchers and fishermen that are aligned with this philosophy. It's this commitment that contributes to Cedarbrook Lodge's status as a top-rated destination in the Pacific Northwest.

Adam Stevenson, our Executive Chef, brings this approach to life by embracing flavors inherent to the Pacific Northwest to craft unique, mouth-watering dishes. Often utilizing our onsite gardens, his scratch cooking style and dedication to house-made ingredients reflect this commitment to sustainability.

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exterior lawn and flowers

LOVE CEDARBROOK LODGE?

Share Your Favorite Memories in Condé Nast Traveler Readers' Choice Awards

Pisco Sour cocktail

SPRING INTO SUMMER EVENTS

Wine dinners, happy hour, jazz on the lawn, and much more

cocktail outside

SIP, SAVOR & SLUMBER

From a bountiful breakfast to a handcrafted night cap, sip and savor your way through the day

gathering lavender

CULINARY PARTNERS

Focusing on the where and when of fine dining

cocktail

A VERY HAPPY HOUR

Delectable bites and local sips await at Copperleaf