DINING AT CEDARBROOK

Eat Locally and Remarkably

Copperleaf oysters

DINING AT CEDARBROOK

Eat Locally and Remarkably

Copperleaf at night

DINING AT CEDARBROOK

Eat Locally and Remarkably

Copperleaf Bar & Terrace

DINING AT CEDARBROOK

Eat Locally and Remarkably

Chef's Garden
OUR BEST RATE
GUARANTEED

We love serving our community each and every day at Copperleaf Restaurant. In the interest of public health and to adhere to the Governor's proclamation, our dine-in operations are temporarily suspended.

We know you have a lot on your mind right now, and we are here for you. We will now be offering our Farm to Your Table takeout menu daily from 11:30am – 8:00pm, featuring comforting classics and family-style meals. The Copperleaf food you know and love, packaged up to enjoy in the comfort of your own home or guest room. Plus, you can now add beer and wine to your order – try our brand new Cedarbrook IPA, or opt for a $13 bottle of wine from our Somm's Steals list. We want to make this as easy as possible for you, so we are providing curbside pickup at Cedarbrook, just pull up and we'll bring your order right out to your car.

Celebrate Easter at home with Copperleaf's Easter Celebration takeout menu. Enjoy a delicious family-style feast featuring our take on all the Easter classics, complete with brown sugar glazed ham, honey-roasted carrots, scalloped potatoes, and brioche bread pudding. Our Easter menu is available for pickup and delivery from 11am – 8pm on Easter Sunday. Complimentary delivery is available within a 15 minute radius of Cedarbrook. Advance order are highly recommended.

Your health and well-being remain our top concern. Our health precautions go above and beyond the CDC's and our local health department's recommendations, and we are continuing to prepare the best meals in town.

We look forward to seeing you again at Copperleaf soon; but for now, we hope to provide you with a sense of comfort through a wonderful meal at home with your family.

Please call 206.214.4282 with questions or to place your takeout order.

        

Dining is meant to be an experience that excites all the senses, so our cuisine is prepared in a manner that delivers inspiration, fosters discovery, and, of course, affords exceptional taste.

And, food tastes even better when it’s prepared with sustainability in mind. Our culinary team puts significant effort into cooking with fresh, local ingredients that heed this environmental mission. Our SeaTac restaurants, Copperleaf Restaurant and Copperleaf Bar & Terrace, both with a true farm-to-table mantra, carefully choose small, local Washington state farms, ranchers and fishermen that are aligned with this philosophy. It's this commitment that contributes to Cedarbrook Lodge's status as a top-rated destination in the Pacific Northwest.

Adam Stevenson, our Executive Chef, brings this approach to life by embracing flavors inherent to the Pacific Northwest to craft unique, mouth-watering dishes. Often utilizing our onsite gardens, his scratch cooking style and dedication to house-made ingredients reflect this commitment to sustainability.

spacer
living room

AMENITIES TO INSPIRE

From Dining and Spa Services, to Living Rooms and Recreation.

martini

SIP, SAVOR & SLUMBER

Cozy Up by the Fire to sip and savor your way through the winter!

spa candles

Month of Love

Feel the warmth of love this February with chocolate and rose spa specials.

Brightwood Boardroom

ELEVATE YOUR MEETING

Start planning your 2020 gathering with our expert team.

gathering lavender

CULINARY PARTNERS

Focusing on the where and when of fine dining

cocktail

A VERY HAPPY HOUR

Delectable bites and local sips await at Copperleaf

This website uses cookies, including third party cookies, to improve service and for marketing and analytics purposes. By clicking agree you consent to cookies in accordance with our Privacy Policy.