Seasonal, Local, and Sustainable

Squash Salad


Seasonal, Local, and Sustainable

Fresh Fish

Copperleaf Restaurant & Bar, and Cedarbrook Lodge's vision is to deliver a locally sourced culinary experience to our guests, whether they're attending an event or joining us for brunch, dinner, or bar bites. This means beginning at the source - focusing on the seasonality of ingredients and local partnerships.  
Washington state farms, artisans, ranchers, and fishermen are carefully chosen for their commitment to providing hand-selected superior products direct from their fields, trees, streams, or pastures. Our partners are quality-driven devotees of responsible, sustainable, and fair-trade practices, and every product incorporated into our seasonal menus is thoughtfully considered and chosen by Cedarbrook's culinary team. 
A few of our partners that help bring our vision to life at Copperleaf Restaurant & Bar are Coro Foods Specialty Meats, Carman Ranch, Eva’s Wild, Frog Hollow Farm, Poulet Bleu, Mishima Reserve, Oxbow Farm, and Wright Brothers Farm.  


Carman Ranch

Spurred by a vision to sustain our century-old family ranch, Carman Ranch has grown in the last two decades to include a small group of the West Coast's most respected producers. They are family ranchers focused on building soil and sequestering carbon while producing exceptional grassfed beef.  
Image from Carmen Ranch


Eva’s Wild

Eva’s is Save spelled backward. Eva’s Wild strives to deliver the world’s best wild salmon from the world’s most sustainable fishery. All salmon from Eva’s Wild is orca-safe and wild caught sockeye salmon from Bristol Bay. In addition, Eva’s Wild also curates and produces award-winning films on saving and sustaining the wild.  
Image from Eva’s Wild


Oxbow Farm

Oxbow Farm & Conservation Center researches and practices habitat restoration, monitors the ecological impacts of land use and restoration, applies regenerative farming methods, grows food and native plants, and educates people of all ages about agriculture and the environment. Collectively, Oxbow’s work takes real-time action to combat climate change, promote biodiversity, and encourage healthy food systems. 
Image from Oxbow Farm


Wright Brothers Farm 

Wright Brothers Farm is a family-owned, sustainable vegetable farm focused on growing great-tasting, nutritious, high-quality fresh produce and herbs for chefs and families alike. Using sustainable practices in a way that preserves and enhances soil health, believing that we are temporary stewards of the soil with an obligation to leave it better than it was when first entrusted to them. 
Image from Brothers Farm

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