Copperleaf & Schilling Cider Dinner

October 28 | $95 + taxes/fees | 6 PM - 9 PM

Celebrate National Cider Month and join very special guests from Schilling Hard Cider and the Copperleaf Bar & Restaurant team for a spirited 4-course tasting menu featuring a range of Schilling ciders accompanied by a uniquely PNW and seasonally focused tasting menu from Copperleaf Executive Chef Josh Hart.

Copperleaf Thanksgiving Buffet

November 28th | $130 per person | $40 for kids

This year, we’re taking Thanksgiving to a whole new level. Join us at Copperleaf Restaurant for an unforgettable holiday dining experience, where culinary artistry meets tradition. Indulge in live-action stations featuring:

- Fresh Oyster Shucking from an on-site expert
- Prime Rib and Turkey Breast Carving 
- Crème Brûlée Torching 

Beyond the action, enjoy a buffet brimming with all your Thanksgiving favorites, fall cocktail specials, and a curated wine list.

This year, we'll have 4 seating times available, 11 AM, 1:30 PM, 4:00 PM, & 6:30 PM.

Book your table below and let us take care of the cooking while you enjoy the company of family and friends in an elegant, relaxed atmosphere.