It's About the Barrel

May 21st | 3:00 - 5:00 pm

Barrels are more than just containers. They may be the biggest flavor component to whiskies and spirits. Different oaks have different flavors. Barrels that contained other liquids are used for aging and finishing many whiskies. Companies spend many millions of dollars to create barrels with the right flavor profile. Join Duncan and Michelle, as we explore this fascinating range of flavors and styles, with accompanying bites from the Copperleaf kitchen!

Stick around after the event for dinner at Copperleaf Restaurant, reservations are strongly recommended to insure timely accommodations!