SEATTLE RESTAURANT WEEK
April 2 – 30 | 5 pm – 9 pm daily
Three courses for $35
Seattle Restaurant Week is back – and this time, it's around for an entire month! Join us at Copperleaf for a tasting menu bursting with fresh spring ingredients. Enjoy three courses for $35; it's a great deal and the best way to try something new while supporting local restaurants.
Reservations required. Please call 206.214.4282 or visit OpenTable to make a reservation.
American Whisk(e)y Class
April 24 | 3:00 pm | $45 per person
Join us at Copperleaf for an American Whisk(e)y class on Saturday, April 24. American Whisk(e)y Bourbon has been declared a uniquely American product by the United States Congress. While this may be true, it was not the first American Whisk(e)y, and is now far from the only one. Join Duncan Chase and Michelle Rowlett for an afternoon of discovery as we explore some old and the new whiskies from this once upstart nation.
Guests will sample six whiskies from the Copperleaf back bar, as well as some surprises from Duncan's private collection. Groups will be seated at socially distanced tables and we'll be following all Phase 3 guidelines. Stick around after the tasting and receive 20% off dinner at Copperleaf!
$45 per person + tax and gratuity. Email nvrignaud@cedarbrooklodge.com to reserve your spot.
AMENITIES TO INSPIRE
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SPECIAL OFFERS
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CULINARY PARTNERS
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DINING DELIGHTS
Specials and events await at Copperleaf