Menus at
Copperleaf
Restaurant

FRESH FRUIT – 12

Seasonal fresh fruit

PARFAIT – 12

Greek yogurt, house-made granola, berries, honey drizzle

AVOCADO TOAST – 14

Ancient grains gluten-free bread, avocado, pumpkin seed, cherry tomato, arugula, radish Add egg* – 3 Add nova lox* – 8

FANCY GRILLED CHEESE – 19

White cheddar, fig jam, roasted garlic, tomato-fennel soup, fried rosemary

FORAGED MUSHROOM SCRAMBLE – 22

3 eggs*, spinach, mushrooms, tomato, garlic, Toma truffle cheese, home fries

BREAKFAST SANDWICH – 16

Egg*, bacon, white cheddar, croissant, harissa aioli, arugula, home fries

WILD ALASKAN COD & CHIPS – 28

Beer battered cod, hand-cut fries, tartar sauce, lemon

BENEDICTS

Hollandaise, home fries, fresh fruit, traditional artisan ham – 20

Nova lox*, dill, fried capers – 22

Dungeness crab, grilled asparagus – 34

OATMEAL – 12

Oat milk, maple syrup, currants, pecans

LEMON RICOTTA PANCAKES – 16

Strawberry compote, orange flower syrup, whipped crème fraîche

COMPLETE BREAKFAST – 18

Bacon or chicken sausage, two eggs*, home fries, Macrina toast, strawberry preserves

CEDARBROOK CAESAR SALAD – 10 | 18

Lacinato kale, crisp romaine, Spanish white anchovy, hard-boiled egg, croutons, parmesan snow

WA DRY-AGED BEEF BURGER* – 27

White cheddar, garlic aioli, lettuce, tomato, onion, hand-cut fries (Beyond Burger available)

TURKEY AVOCADO CLUB – 24

Toasted brioche, bacon, avocado, tomato, butter lettuce, garlic-herb aioli

SMOKED CHICKEN SALAD WRAP – 24

Smoked chicken, bacon, pecan, grapes, herb aioli, arugula

CLAM CHOWDER – 12 | 22

Geoduck, celery root, potato, leek, carrots, herb pistou, oyster crackers

SIDES & ADDITIONS

1 egg* – 3

2 eggs* – 5

Macrina toast – 3

Pastry of the day – 6

Bacon – Chicken sausage – Home fries – 6

Nova lox* – 8

Gilled chicken – 10

Prawns – Salmon – Steak* – 14

Dungeness crab – 16

Coffee – 4

Steven Smith Hot Tea – 3

available hot or iced**

Americano – 4.5**

Latte – 6**

Cappuccino – 6

Mocha – 6**

Hot Chocolate – 4.5

London Fog – 6

Chai Latte – 6**

Mimosa – 14

Bloody Mary – 14

Apple Harvest – 13

wild roots apple cinnamon, vodka, ginger ale, lime juice

Aperol Spritz – 14
aperol, blanc de blancs, soda

Spiced Toddy – 14
whisky, apple cider, lemon

Espresso Martini – 14

vodka, espresso, mr black coffee liqueur

Orange-cello Spritz – 16
n/a limoncello, n/a blood orange liqueur, orange juice, grapefruit soda

Lemonade Your Way – 6

pomegranate or blood orange

Sparkling Tea – 9
marabela sparkling tea, rosemary brown sugar syrup, lemon

Iced Rosemary Chai – 6
chai, rosemary brown sugar syrup, milk

FOCACCIA – 6 | 12
Olive oil, roasted garlic, za’atar

JAMÓN SERRANO HAM – 16
Roasted apple, pickled mustard seed

TRIO OF ARTISAN CHEESE – 21
chef’s daily selection

SEAFOOD CROQUETTE – 22

Lobster, halibut, salmon, sauce nantua, rouille, fennel-herb salad, white sturgeon caviar

CLAM CHOWDER – 12 | 22

Geoduck, celery root, potato, leek, carrots, herb pistou, oyster crackers

FOIE GRAS – 28

hazelnut, pizzelle, poached quince, orange marmalade

HARISSA-ROASTED CARROTS – 17
Caramelized honey, cumin yogurt, toasted hazelnuts, dill

RED KURI SQUASH RISOTTO – 30
Foraged mushroom, smoked squash, candied pine nut, mugolio pine bud syrup

PUMPKIN STUFFED GNOCCHI – 30
Walnut salsa verde, salsify, roasted pear, brown butter, fried sage

FRIED BRUSSELS SPROUTS – 17

Maple-date chutney, toasted pecan, ricotta salata

CHICORIES – 20

Chioggia beets, marinated gigante beans, burnt honey-meyer lemon vinaigrette, candied pistachio, pickled carrot, pistachio tuile

MUSSELS – 32
Green coconut curry, heart of palm, radish, bean sprout, ginger-scallion oil

SABLEFISH – 52

Green lentil, roasted fennel sofrito, preserved lemon, confit cherry tomato

KING SALMON – 57

Dashi, rice cake, miso-ginger tare, bok choy, shimeji

DIVER SCALLOPS – 52
Celeriac, orca bean, black trumpet mushroom powder, broccolini, calabrian chiles

MARY’S AIRLINE CHICKEN BREAST – 36

King trumpet mushroom, root vegetable gratin, roasted chicken jus

CHARCOAL-GRILLED PORK CHOP  – 48

Coconut-ginger braised collard greens, grilled spring onion, pork jus, wasabi butter

DUET OF DUCK – 54

Seared duck breast & duck confit cabbage roll, prosecco-blood orange jus, roasted parsnip

WAGYU HANGER STEAK – 64

Delicata squash, black garlic ricotta, roasted leek, sauce au poivre

RED WINE BRAISED SHORT RIB – 56

pommes puree, braised endive, procini mushroom, guanciale, red wine jus, black truffle

BARREL-AGED OLD FASHIONED – 19
rotating barrel-aged whisky, simple syrup, bitters aged in oak

COPPERLEAF MANHATTAN – 18
rye whiskey, dolin rouge, amaro ciociaro, peychaud’s bitters

BLUE CHEESE MARTINI – 20
blue cheese-washed gin, olive brine, rosemary tincture

SMOKED BEAUTIFUL – 17
grand marnier, brandy, smoked and served tableside

COPPER CUCUMBER – 16
vodka, ancho reyes verde, elderflower liqueur, mint syrup, lime, cucumber, soda, chili salt rim

KEY LIME PIE – 17
coconut rum, liquor 43, lime juice, coconut cream

ON SECOND THOUGHT – 21
gin, st. germaine, yellow chartreuse, lemon juice

MOONGLOW – 14
koloa coconut rum, vodka, orgeat, lemon juice

POMEGRANATE ROSEMARY SOUR – 18
whiskey, pomegranate syrup, lemon juice, egg, rosemary tincture

BLOOD ORANGE MARGARITA – 16
tequila, blood orange syrup, agave, dry curacao, lime

BROWN BUTTER OLD FASHIONED – 19
brown butter infused whiskey, orange and angostura bitters, simple syrup

SOUR APPLE – 14
apple vodka, midori, lemon juice, diamond knot hefeweizen, simple syrup

AUTUMN SPRITZ – 14
vodka, blood orange syrup, lime, prosecco, rosemary tincture

IN THE ORCHARD – 14
wild roots apple cinnamon vodka, priorat vermut, lime, rosemary brown sugar syrup, ginger beer

PLUM NIGHTS – 16
gin, plum and fig syrup, prosecco, lemon

FALL SANGRIA – 15
white wine sangria infused with fall flavors

SINGAPORE SLING – 16

gin, triple sec, benedictine, cherry liqueur, lime juice, pineapple juice, bitters, soda

VESPER – 18
roku gin, haku vodka, lillet blanc, orange

THE LAST WORD – 21

gin, luxardo cherry liqueur, green chartreuse, lime juice

THE BITTER END – 14
dhos gin-free, giffard aperitivo, pathfinder, orange swath

PINK SKIES – 16
figlia fiore, coconut syrup, pineapple, lime, soda

GRAPE ROOTS – 14
roots divino n/a, giffard n/a ginger liqueur, lemon, grape juice

ORANGE-CELLO SPRITZ – 16
n/a limoncello, n/a blood orange liqueur, orange juice, grapefruit soda

Kids pancake, scrambled eggs, bacon, and fruit

BUTTER PASTA

MAC AND CHEESE

CHEESE BURGER

CHICKEN STRIPS

GRILLED CHEESE SANDWICH

BUTTER PASTA

MAC AND CHEESE

CHEESE BURGER

CHICKEN STRIPS

GRILLED CHEESE SANDWICH

KETTLE CHIPS – 16

smoked Walla Walla onion dip, everything spice, chives, micros

PORTOBELLO MUSHROOM FRIES – 16
Harissa aioli

FRENCH FRIES – 10
add parmesan truffle +2

CHICKEN WINGS – 18
Buffalo sauce, blue cheese, celery

TOMATO-FENNEL SOUP
Cup 6 | Bowl 12

GREEN SALAD – 8 | 14

Baby lettuces, herb vinaigrette, croutons, pickled red onions, radish, fine herbs 

CAESAR SALAD* – 10 | 18

Romaine, lacinato kale, 8-minute egg, boquerones, croutons, parm

Add protein: chicken breast +10

wild gulf prawns, steak, or salmon +14

dungeness crab +16

FANCY GRILLED CHEESE – 19
Cheddar, fig jam, roasted garlic toum, tomato-fennel soup

SMOKED CHICKEN SALAD WRAP – 24

smoked chicken, bacon, pecan, grape, herb aioli, arugula

WILD ALASKAN COD & CHIPS – 28

tartar sauce, lemon

WA DRY-AGED BEEF BURGER* – 27
Aged white cheddar, house aioli, lettuce, onion, tomato, hand-cut fries (beyond burger available)

CRÈME BRÛLÉE – 14
Lemon Sablé Cookie

NAPOLEON – 15
caramelized puff pastry, saffron honey crème diplomat, poached rhubarb, lemon balm

VALRHONA GIANDUIA CHOCOLATE TART – 15
salted caramel, vanilla ice cream, candied macadamia nuts

BASQUE CHEESECAKE – 15
huckleberry compote, olive oil, sea salt

BANANA BREAD PUDDING – 15
creme anglaise, vanilla ice cream, caramel sauce

HOMEMADE SEASONAL ICE CREAM – 8

Vanilla Ice Cream

Chocolate Ice Cream

Pistachio Ice Cream

Coconut Sorbet

Lemon Sorbet

CAFE
Brewed Coffee, Espresso, Hot Tea 4

Cappuccino, Latte 6