Let your senses be tantalized by Cedarbrook Lodge's new Taste & Touch Series, a new collection that utilizes natural ingredients in a culinary and spa collaboration. The Taste & Touch Series is ever-changing so be sure to stay tuned to see what inspires us next. “Taste & Touch is the pinnacle of the farm-to-table, farm-to-face and locavore movements,” said Copperleaf Restaurant’s Culinary Director Roy Breiman. “We’re blessed with an incredible natural bounty here in the Pacific Northwest and this series represents a lifetime of learning and a desire to see people fully immerse themselves in all things that nourish; both inside and out.”
Known for their creative spirits, both The Spa at Cedarbrook and Copperleaf Restaurant are bound by a mutual admiration for the gardens, fields and forests of the majestic Northwest, where innovative seasonal menus and restorative spa treatments coexist.
December’s treatments revolve around the Spices of the Season series focusing on thawing the body’s vitality while focusing on awakening and rejuvenating the senses with good tidings in the form of allspice, clove, vanilla bean and ginger root. Treatments will include a Root and Rock Combination Package – a perfect winter body exfoliation which restores radiance and stimulates the senses with organic ginger root, followed be a soothing Brookstone heated stone massage; Cinnamon Spice Foot Scrub – a unique blend of cinnamon and festive spices reduce inflammation and rejuvenate the feet with a warming foot soak, exfoliation and lower leg massage; Orange Peel Purifying Facial – an effective yet luxurious facial replenishes lost nutrients while stimulating cellular regeneration; and Salt and Pepper Body Polish – circulation stimulating sea salt combined with organic Sacred Earth massage oil and freshly ground peppercorn work to rejuvenate through this whole body polish.
Culinary highlights from Copperleaf will include Gingerbread roasted wild Hawaiian venison with brown butter salsify, five spice poached pears, maple shallot soubise and green peppercorn mustard, and parsnip vanilla agnolotti with coriander glazed pearl onions, Applewood smoked bacon and allspice rum raisin butter.
To make Copperleaf Restaurant reservations, call 206-214-4282. To schedule treatments at The Spa, call 206-214-4159.