Copperleaf Restaurant and Cedarbrook Lodge is excited to announce our 2017 Summer Dining Series. Enjoy local wines, beers and Mead (the sacred drink of the Gods!) masterfully paired with our seasonally inspired menus. Each Summer Dining Series dinner has a maximum capacity of 24 people. Early reservations are recommended as these events will sell out. More details of the menu and pairings will be announced closer to the date. We look forward to hosting you this summer. For reservations please call 206-214-4282.
Thursday, June 22nd
SOLD OUT! Please call 206.214.4282 to be added to the waitlist.
DeLille Cellars is a boutique artisan winery located in Woodinville, Washington. The winery was founded in 1992 by Charles and Greg Lill, Jay Soloff and celebrated winemaker Chris Upchurch. The mission at DeLille Cellars has always been to create a new Bordeaux blend using Washington State vineyards. From the beginning, the winery has looked towards the prestigious Red Mountain AVA as the foundation of its wines, using grapes from its own vineyards in combination with fruit from other top sites in the Yakima Valley.
Thursday, July 20th
Mead, the sacred drink of men and gods alike, brewed from honey believed to have descended from the Heavens as dew then gathered in by bees. Folklore tells us that Mead (honey wine) was thought to bestow health and strength, wit and poetry, and to impart virility and long life to those who partook of its fragrant essence.
From ancient cultures on distant shores, shrouded in mist, Sky River brings the age-old art of making mead into the twenty-first century to create a new tradition. Sky River Meadery began in 1997 nestled in the rugged foothills of Stevens Pass in the Cascade Mountain Range. The stunning landscape was inspirational in the development of the meadery. In 2012 Sky River packed up their honey and moved to the Woodinville Winery District where they have since added a tasting room, an event space with artist gallery space, a patio area to enjoy the view & a delicious glass of Sky River Mead, an expansive picnic area, and evolving gardens with display bee hives.
Thursday, August 17th
Joining us all the way from Santa Cruz County, Arizona, Flying Leap Vineyards is made up of a committed team of talented winemakers growing a select portfolio of both red and white wine grapes on four vineyards in southeastern Arizona. Flying Leap produces a diverse portfolio of premium, proprietary wines at its winery located in Elgin, Arizona about 45 minutes south of Tucson. They collectively operate four tasting rooms and three fine art galleries, which are located at the estate winery in Elgin, in historic downtown Willcox, Old Bisbee and Tucson’s St. Philips Plaza.
Thursday, September 14th
We are very pleased to partner with Pike Brewing for our concluding event in this year’s Summer Dining Series on the Copperleaf Terrace. The Pike Brewing Company is a family owned brewery located in the historic Pike Place Public Market neighborhood. It was founded in 1989 by craft beer pioneers, Charles and Rose Ann Finkel. Pike Brewing handcrafts numerous beers of character with a focus on local, sustainable sourcing. Their rich Seattle brewing heritage is legendary and second to none.