Something special culinarily-speaking is happening nearly all the time at Cedarbrook Lodge. Read about what’s next! And, to receive special offers and more, join our e-club!
Thursday, October 8, 6:30 to 9:30pm
Come celebrate with us! Join us at Copperleaf Restaurant for a exquisite five course dinner celebrating the launch of Northwest TasteMaker, a publication centering around Northwest travel & life. This elegant dinner will be carefully prepared by Cedarbrook Lodge culinary director Roy Breiman and executive chef Mark Bodinet, with wine pairings by Maryhill Winery. It will be an event to remember!
Monday through Friday - 3:00 PM – 5:30 PM
Be enthusiastic. Be obsessed. Be authentically Northwest. And be all of them during Copperleaf Restaurant & Bar’s happy hour.
Enjoy hand-crafted, yet approachable and uniquely seasonal small plates, local artisanal brews and regional varietals from the vine. Chef Mark Bodinet’s whimsical and downright playful food selections include Yukon Gold “Tater Tots”, Crispy Polenta Fries, Alaskan True Cod “Fish & Chips” and Black Plum Glazed Pork Riblettes.
Happy Hour just doesn’t get much happier than at Copperleaf Restaurant & Bar!
December 1 - 31
The holidays are such a 'happy' time for many...times that literally touch all our human senses. Cedarbrook's 2015 Taste & Touch Series acknowledges our sense of taste and smell during December by presenting Spices of the Season.
Featured December Spa treatments will include:
Among Copperleaf Restaurant's December culinary offerings will be:
To make Copperleaf Restaurant reservations, call 206-214-4282.
To schedule spa treatments at The Spa at Cedarbrook, call 206-214-4159.