Cedarbrook Lodge - SeaTac, Washington, 98188, United States

Special Events

Something special culinarily-speaking is happening nearly all the time at Cedarbrook Lodge. Read about what’s next! And, to receive special offers and more, join our e-club!

Thanksgiving Day Feast

Sit back, relax and enjoy the best Thanksgiving meal of your life! Join us November 26, 2015 for a mouthwatering Thanksgiving Lunch or Dinner. Savor Cider Braised Honey Crisp Apples, Mad Hatcher Roast Turkey, Spiced Pumpkin Panna Cotta and so much more!

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Indulge in Copperleaf’s Four Course Tasting Menu

• $65/ Adults
• $32.50/ Children (Aged 6-12)
• Children under 5 are Gratis!
• Wine Pairings are available for $25 per person

For Reservations please call 206-214-4282.

Culinary Face Off

Mark your calendars! Thursday, December 3rd at 10:00pm Copperleaf Restaurants Culinary Directory Roy Breiman goes head to head with Bobby Flay on national television. See his skills be put to the test. Be sure to root for Roy! Its going to be the showdown of the century!

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FareStart Dinner

  • 15-1100 - Farestart

December 10th, 2015  -  5:30pm - 8:00pm

Just $29.95!

Join us for FareStart's Thursday Guest Chef Night three-course dinner featuring Chef Mark Bodinet and Chef Roy Breiman of Copperleaf Restaurantat Cedarbrook Lodge in the FareStart Restaurant at 700 Virginia, Seattle

FareStart dinners are a greatway to enjoy an excellent meal, while helping a good cause. FareStart provides a community that transforms lives by empowering homeless and disadvantaged men, women, and families to achieve self-sufficiency through life skills, job training and employment in the food service industry.

To preview the menu and make a reservation click here.

Christmas Eve & Day Holiday Dinner

Have a holiday meal to remember! We cordially invite you to feast with us on December 24th & 25th. Enjoy Red Wine Braised Beef Cheeks, Caramelized Diver Scallops, Gingerbread Ice Cream and so much more!

Feast on our Five Course Tasting Menu

• $75/ Adult

A La Cart Menus will be available on Christmas Eve in addition to the Christmas Tasting Menu. Children's A La Cart Menus will be available on both nights.

For Reservations please call 206-214-4282.

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Taste & Touch Series - Spices of the Season

  • Spices
  • Cranberries
  • Spa - Honey Treatment

December 1 - 31

The holidays are such a 'happy' time for many...times that literally touch all our human senses. Cedarbrook's 2015 Taste & Touch Series acknowledges our sense of taste and smell during December by presenting Spices of the Season.

Featured December Spa treatments will include:

    • Cinnamon and Clove Seasonal Body Polish - the perfect winter body exfoliation which restores radiance and stimulates the senses. (50 minutes; $98)
    • Orange-Spice Foot Refresher - a unique blend or orange, allspice and vanilla reduce inflammation and rejuvenate the feet. (50 minutes; $98)
    •  Honey and Nutmeg Facial - an effective anti-aging facial incorporating nutmeg to naturally exfoliate and improve elasticity. (50 minutes; $108)

Among Copperleaf Restaurant's December culinary offerings will be:

    • Huckleberry Cinnamon-Braised Canadian Goose with parsnip mousseline, star anise and candied ginger
    • Vanilla Honey-Glazed House-Cured Ham with clove-cider, spiced cranberry and filled apples

To make Copperleaf Restaurant reservations, call 206-214-4282.

To schedule spa treatments at The Spa at Cedarbrook, call 206-214-4159.

New Years Eve Dinner Celebration

  • RF - Cheers Holiday Celebration

Start the New Year off right with a grand celebration on December 31st!  There will be live music and amazing food including: White Truffle Carnaroli Risotto, Butter Poached Maine Lobster, Theo's Chocolate Ice Cream and other mouth-watering selections. Live entertainment will be provided by Jaqueline Tabor Quartet

Savor Copperleaf's Special Seven Course Menu

  • $95/ Adult
  • $35/ Optional Wine Paring
  • Childrens A La Cart Menu will be Available

For Reservations please call 206-214-4282.

The Happiest Hour

Monday through Friday   -   3:00 PM – 5:30 PM

Be enthusiastic. Be obsessed. Be authentically Northwest. And be all of them during Copperleaf Restaurant & Bar’s happy hour. 

Enjoy hand-crafted, yet approachable and uniquely seasonal small plates, local artisanal brews and regional varietals from the vine. Chef Mark Bodinet’s whimsical and downright playful food selections include Yukon Gold “Tater Tots”, Crispy Polenta Fries, Alaskan True Cod “Fish & Chips” and Black Plum Glazed Pork Riblettes.

Happy Hour just doesn’t get much happier than at Copperleaf Restaurant & Bar!

Preview the Happy Hour Menu 

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Trip Advisor Certificate of Excellence Open Table Diner's Choice 2015