Enjoy local wine, beer, and mead masterfully paired with seasonally inspired menus at these intimate dinners at Cedarbrook Lodge. To ensure we’re preparing the freshest and most seasonal cuisine, menus will be announced as the events grow nearer. Tickets include onsite parking, a delectable five-course dinner, and pairings. Each event in our Summer Dining Series seats just 24 guests, and early reservations are recommended. We look forward to hosting you this summer!
Embark on a Culinary Adventure with Cedarbrook and look forward to an unforgettable experience and a true delight for your senses. Space is limited at these unique, intimate gatherings, so be sure to reserve your spot early!
Saturday, December 16 | 6:00pm
$250 per person
Immerse your mind and taste buds in a one night affair filled with edible truffle delights and education. The journey begins with luminary Alana McGee of the Truffle Dog Company and her two truffle dogs, LoLo and Ruby, for hors d’oeuvres and Italian Barolo. While tasting both white and black truffles, Alana will discuss local foraging and shed light on where the truffle industry is heading in North America. Following the educational, yet tasty, portion of the evening, Executive Chef Mark Bodinet will prepare a five-course seasonal tasting menu in Copperleaf Restaurant, utilizing black and white truffles from around the world, and paired with wines from Washington, France, and Italy. All guests will take home a truffle-inspired culinary swag bag to commemorate their experience!
Call 206.214.4282 for reservations.
Seating is limited to 18 people. Onsite parking at Cedarbrook Lodge is included.