Cedarbrook Lodge - SeaTac, Washington, WA 98188, United States

Copperleaf Restaurant – Dinner

Starters
Foraged Mushroom Creme
“Rillette de Poussin,” Garden Thyme
12

Mixed Baby Lettuce
Toasted Hazelnuts, Breakfast Radish, Fines Herbs Vinaigrette
10

Candied Richter Farms Rhubarb
Hawaiian Hearts of Palm, Charred Scallions, Toasted Cashews
14

White Truffle Agnolotti
Butternut Squash, Smoked Cipollini Onions, Parmesan Reggiano
16

Olive Oil-Braised New Crop Potatoes
White Sturgeon Caviar, Grilled Leeks, Crispy Mad Hatcher Hen Egg, Truffle Beet Vinaigrette
14

Crispy Berkshire Pork Belly
Melted Cabbage, Pommery Mustard, Honeycrisp Apples, Rye Bourbon Jus
14

Small Plates
Butter-Poached Lobster
Applewood-Smoked Bacon, Truffle-Glazed Parsnips, Brussels Sprouts, Pomegranate Vinaigrette
21

Bourbon-Glazed Salmon Bacon
Willowood Farm Potato “Mille Feuille,” Butter-Braised Honeycrisp Apples, Bearnaise Mousseline
16

Balsamic-Glazed Spanish Octopus
Marinated English Cucumber, Navel Orange, Crispy Broccolini, Toasted Marcona Almonds
16

Sauteed Pleasant View Farms Foie Gras
Spiced Pumpkin Bread, Pickled Raisins, Pumpkin Seed Nougatine, Cinnamon-Vanilla Syrup
21

Large Plates
Crispy Skin Mediterranean Sea Bass
Sage-Roasted Root Vegetable Fricassee, Pommes Lyonnaise, Fines Herbs
32

Caramelized Diver Scallops
Navel Orange-Roasted Beets, Caramelized Endive, Fennel Pollen Viniaigrette
32

Anderson Ranch Lamb Saddle
Palouse Green Lentils, Caramelized Fennel, Meyer Lemon, Charred Eggplant, Piquillo Peppers
34

Four Story Hill Veal Degustation
Truffle Boudin Blanc, Pomme Aligot, Honey-Poached Cranberries, White Asparagus, Mission Fig Butter
36

Pleasant View Farm Duck “Garbure”
Applewood Smoked Ham Hocks, White Bean Cassoulet, Savoy Cabbage, Parmesan Sourdough
32

Red-Wine Braised Beef Cheeks
Creamed Spinach, Melted Shallot, Crispy Polenta, Sherry-Poached Prunes
32

Mesquite-Roasted Garnet Yam Risotto
“Foraged & Found” Mushrooms, Glazed Swiss Chard, Honeycrisp Apple Brown Butter
24

Painted Hills Pasture-Raised Beef
Caramelized Onion Brioche, Cavelo Nero, Artichoke Mustard, Stewed Cranberries

14 oz. 28-Day Dry-Aged New York or 10 oz. Filet Mignon
52

Mark Bodinet, Executive Chef

Lounge menu available daily.

Prices and items are subject to change without notice.

Rooms
View All