December 9th and 10th 2016
Culinary Adventures concludes this December with our first annual Winter Truffle Experience at Cedarbrook Lodge. The weekend will kick off on Friday with a truffle talk from Susanne Carreiro, author of “The Dog Who Ate the Truffle”. Both Friday and Saturday will include: five course seasonal tasting menus focused on preparations using white and black truffles from around the world with wine pairings from Washington State, France and Italy.
Also included will be truffle cooking classes with Susanne Carreiro, Roy Breiman and Mark Bodinet these classes will include specialty dishes such as truffle ice cream, pastas and infusions. On Saturday, Jeremy Faber, owner of Foraged and Found Edibles, will talk with guests about how to forage for their own truffles. And Riley Starks will be on hand with his truffle dog “Stella”. Tickets to our event will include a copy of Susanne’s book “The Dog Who Ate the Truffle” a memoir of stories and recipes from Umbria. Learn more here!