Cedarbrook Lodge - SeaTac, Washington, 98188, United States

Copperleaf Culinary Adventures

Reef Netting on Lummi Island & Dinner at Willow's Inn

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Wednesday & Thursday, August 30th - August 31st, 2017

This event is now sold out, thank you for your support!

Join us for a two-day excursion, beginning with the cuisine of Blaine Wetzel at the world-famous Willows Inn. Over dinner, share stories of the region with friends and the team at Willows. Wake up Thursday morning to a handcrafted farm breakfast, personally cooked for you on site before a morning of reef netting with Riley Starks, owner of the farm, a renowned local fisherman and connoisseur of fine food. After moving to Lummi Island in 1992, he bought reef net gear and helped start Lummi Island Wild. In addition to Nettles Farm, he also started the modern Willows Inn.

While taking an active role in the farm-to-table movement, he constantly worked to weave sustainable fishery into the Willows Inn, taking it all the way to Italy for the 2004 first Slow Food Terra Madre. He now works full-time marketing for Lummi Island Wild Co-op, which is truly dear to his heart.

  • On-site parking at Cedarbrook Lodge is included
  • Transportation is provided to and from Cedarbrook Lodge
  • Seating is limited to 8 people
  • To reserve, please call (206) 214 4282
  • $620 per person, including accomodations and breakfast
  • Alcoholic beverages are not included

2nd Annual Winter Truffle Experience

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Saturday, December 16th, 2017

Immerse your mind and taste buds in a one night affaire of edible truffle delights & education. The day’s journey begins at Cedarbrook Lodge where we will gather for a truffle talk and private tasting in the Olympic Suite over hors d’oeuvres and Italian Barolo. As part of the evening which includes luminary Alana McGee of the truffle dog company we will be sharing time and getting to know her truffle dogs LoLo and Ruby.

We will taste both White and Black Truffles while Alana talks about local foraging of truffles where she will help us understand where the truffle industry is going in North America. After our time together in the suite we will usher you down to Copperleaf Restaurant where Mark Bodinet, Executive Chef of Cedarbrook Lodge, will prepare a five-course seasonal tasting menu, utilizing black and white truffles from around the world with wine pairings from Washington State, France and Italy. The evening will conclude with a truffle inspired culinary swag bag.

  • On-site parking at Cedarbrook Lodge is included
  • Seating is limited to 18 people
  • To reserve, please call (206) 214 4282
  • $250 per person

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Trivago Trip Advisor Certificate of Excellence 2017 Open Table Diner's Choice 2017