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Welcome to Cedarbook Lodge

Vegetarian Tasting Menu

Seattle Private Dining Room

home » eat & drink @ copperleaf restaurant & bar » Vegetarian Tasting Menu

Five-Course Vegetarian Tasting Menu

 
Amuse

Cauliflower Apple Creme
Cider-Braised Honeycrisp Apples, Toasted Pistachios
NV Treveri Cellars Blanc de Blanc, Yakima Valley, WA

“Foraged & Found” Mushrooms
Caramelized Salsify, Spiced Chestnut Creme, Honey-Poached Cranberries
2012 Ott & Murphy “Possessions” Whidbey Island, WA

Olive Oil-Braised New Crop Potatoes
Artichoke Mustard, Brussels Sprouts, Truffle Beet Vinaigrette
2011 Domaine Pouillon Gewurztraminer, Columbia Gorge, WA

White Truffle Agnolotti
Bromiley Farms Musquee de Proence, Smoked Cipollini Onions, Parmesan Reggiano
2010 Riley ‘PI,’ Cabernet Franc, Columbia Valley, WA

Huckleberry Maple Ice Cream
Brown Sugar Creme Anglaise, Buttermilk Waffles
Capitello ‘Dolcino’ Late Harvest Gewurtztraminer, Willamette Valley, OR

Mignardises
 
five-course menu $65
with wine pairings $100
 
Mark Bodinet, Executive Chef
 
Prices and items are subject to change without notice.
 
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