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Welcome to Cedarbook Lodge

Vegetarian Tasting Menu

Seattle Private Dining Room

home » eat & drink @ copperleaf restaurant & bar » Vegetarian Tasting Menu

Five-Course Vegetarian Tasting Menu


Spring Onion Soup
Walla Walla Sweet Onions, Summer Savory
NV Treveri Cellars Blanc de Blanc, Yakima Valley, WA

Marinated Heirloom Tomatoes
Roasted Artichokes, Candied Nicoise Olives, Garden Basil Pistou
2011 Michael Florentino ‘Mistura Blanco,’ Red Mountain, WA

Yakima Valley Sweet Corn
Chanterelle Mushrooms, Caramelized Cabbage, Red Plum Mostarda
2011 Domaine Pouillon Gewurztraminer, Columbia Gorge, WA

Lemon Thyme Panisse
Roasted Artichokes, Grilled Eggplant, Fresh Garbanzo Beans, Burnt Pepper Vinaigrette
2008 Parejas Cellars ‘Res Rojas de Mesa’ Red, Yakima Valley, WA

Pineapple Upside Down Cake
Coconut-Vanilla Mousse, Bourbon Salted Caramel, Pineapple Sherbet
Capitello ‘Dolcino’ Late Harvest Gewurtztraminer, Willamette Valley, OR


five-course menu $65
with wine pairings $100

Mark Bodinet, Executive Chef

Prices and items are subject to change without notice.

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