Vegetarian Tasting Menu
Seattle Private Dining Room
Five-Course Vegetarian Tasting Menu
Amuse
Yellow Beet Soup
Caramelized Onion, Golden Raisins, Verjus
NV Treveri Cellars, Sparkling Pinot Gris, WA
Candied Richter Family Farm Rhubarb
Celery Branch, Navel Orange, Granola
NV Diversion “Copper River Estate,” Riesling, WA
Trumpet Royal Mushrooms
Roasted Cauliflower, Marcona Almonds, Pickled Currants
2010 Syncline, Marsanne, WA
Palouse Barley Risotto
Glazed Salsify, Cider-Braised Apples, Roasted Shallots, Parsnip Creme
2011 Witness Tree, “Chainsaw,” Pinot Noir, OR
Fromage Blanc Ice Cream
Banana Pudding, Vanilla Shortbread, Brown Butter Financier
2009 Chateau Roumieu-Lacoste, Sauternes, France
Mignardises
five-course menu $65
with wine pairings $100
Mark Bodinet, Executive Chef
Prices and items are subject to change without notice.
