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Welcome to Cedarbook Lodge

Vegetarian Tasting Menu

Seattle Private Dining Room

home » eat & drink @ copperleaf restaurant & bar » Vegetarian Tasting Menu

Five-Course Vegetarian Tasting Menu

Amuse

Cauliflower Apple Creme
Cider-Braised Honeycrisp Apples, Toasted Pistachios
NV Treveri Cellars Blanc de Blanc, Yakima Valley, WA

“Foraged & Found” Porcini Mushrooms
Caramelized Salsify, Spiced Chestnut Creme, Honey-Poached Cranberries
2012 Ott & Murphy “Possessions” Whidbey Island, WA

Olive Oil-Braised New Crop Potatoes
Artichoke Mustard, Brussels Sprouts, Truffle Beet Vinaigrette
2011 Domaine Pouillon Gewurztraminer, Columbia Gorge, WA

White Truffle Agnolotti
Bromiley Farms Musqyee de Proence, Smoked Cipollini Onions, Parmesan Reggiano
2010 Riley ‘PI,’ Cabernet Franc, Columbia Valley, WA

Huckleberry Maple Ice Cream
Brown Sugar Creme Anglaise, Buttermilk Waffles
Capitello ‘Dolcino’ Late Harvest Gewurtztraminer, Willamette Valley, OR

Mignardises

five-course menu $65
with wine pairings $100

Mark Bodinet, Executive Chef

Prices and items are subject to change without notice.

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