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Welcome to Cedarbook Lodge

Vegetarian Tasting Menu

Seattle Private Dining Room

home » eat & drink @ copperleaf restaurant & bar » Vegetarian Tasting Menu

Five-Course Vegetarian Tasting Menu

Amuse

Sweet Carrot Soup
Gingerbread Toast, Pickled Young Ginger
Diversion Riesling, Columbia Valley, WA

“Foraged & Found” Black Trumpet Mushrooms
Artichokes Barigoule, Willowood Farm Heirloom Potatoes, Fines Herbs Mustard
2011 Sozo “Compassion” Chardonnay, WA

Cavolo Nero Gnudi
Butternut Squash, Caramelized Onions, Parmesan Reggiano
2010 Alexandria Nicole Viognier, Columbia Valley, WA

Maple-Braised Delicata Squash
Roasted Fennel, Cavolo Nero, Spiced Pumpkin Seeds, Pomegranate Vinaigrette
2011 Witness Tree, “Chainsaw,” Pinot Noir, Willamette Valley, OR

Cascade Huckleberry Sorbet
Molasses Genoise, Pistachio Creme
Forgeron Cellars Late Harvest Reisling, Columbia Valley, WA

Mignardises

five-course menu $65
with wine pairings $100

Mark Bodinet, Executive Chef

Prices and items are subject to change without notice.

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