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Welcome to Cedarbook Lodge

Tasting Menu

Seattle Private Dining Room

Five-Course Tasting Menu


Foraged Mushroom Creme
“Rillette de Poussin,” Garden Thyme
NV Treveri Cellars Blanc de Blanc, Yakima Valley, WA

Candied Richter Farms Rhubarb
Hawaiaan Hearts of Palm, Charred Scallions, Toasted Cashews
2011 Domaine Pouillon Gewurtztraminer, Columbia Gorge, WA

Crispy Skin Mediterranean Sea Bass
Sage-Roasted Root Vegetable Fricassee, Pommes Lyonnaise, Fines Herbs
2012 Wysling ‘Band of Sisters,’ Columbia Valley, WA

Red Wine-Braised Beef Cheeks
Creamed Spinach, Melted Shallot, Crispy Polenta, Sherry-Poached Prunes
2010 Snoqualmie “Reserve,” Cabernet Sauvignon, Columbia Valley, WA

Theo’s Chocolate Glace
Coconut Macaroons, Espresso Pudding, Praline Cake, Candied Pecans
Angel Vines “The Sweet One,” Stone Tree Vineyard, WA

five-course menu $75
with wine pairings $110

Mark Bodinet, Executive Chef
Prices and items are subject to change without notice.
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