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Welcome to Cedarbook Lodge

Tasting Menu

Seattle Private Dining Room

Five-Course Tasting Menu

Amuse

Lobster Bisque
White Cheddar English Muffin, Bearnaise Mousseline
Diversion Riesling, Columbia Valley, WA

Cider-Braised Honeycrisp Apples
Compressed Endive, Celery Branch, Spiced Walnuts, Vanilla Creme
2011 Parejas Cellars Albarino, Yakima Valley, WA

Caramelized Diver Scallops
Yellowfoot Chanterelles, Melted Green Garlic, Fava Beans, Spring Onion Soubise
2010 Alexandria Nicole Viognier, Columbia Valley,WA

Painted Hills Short Rib Bourguignon
Grilled Trumpet Royal Mushrooms, Young Turnips, Glazed Carrots, Burgundy Glace
2010 Angel Vines Primitivo, Columbia Valley, WA

Meyer Lemon Souffle Glace
Caramelized Honey Ice Cream, Black Pepper Shortbread
Capitello “Dolcino” LH Gewurtztraminer, Willamette Valley, WA

Mignardises

five-course menu $75
with wine pairings $110

Mark Bodinet, Executive Chef

Prices and items are subject to change without notice.

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