Tasting Menu
Seattle Private Dining Room
Five-Course Tasting Menu
Amuse
English Pea Creme
Preserved Grapes, Mint Gelee
NV Treveri Cellars, Sparkling Pinot Gris, WA
Fennel Nicoise
Honey-Glazed Eggplant, Piquillo Peppers, Nicoise Olives
Meyer Lemon Fleur del Sel
NV Diversion “Copper River Estate,” Riesling, WA
Applewood-Smoked King Salmon
Roasted Beets, Rye Bread, Colcannon Potatoes, Dill Brown Butter
2010 Syncline, Marsanne,WA
Anderson Ranch Spring Lamb Tasting
Hen of the Woods Mushrooms, Young Leeks Spring Onions
Spiced Medjool Dates
2008 Copperleaf, Red Blend, WA
Bourbon Chocolate Cake
Salted Caramel Ice Cream, Toasted Pecans, Cascade Huckleberry Preserves
NW Rare Wine Company, Boston Bual, Madeira
Mignardises
five-course menu $75
with wine pairings $110
Mark Bodinet, Executive Chef
Prices and items are subject to change without notice.
