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Welcome to Cedarbook Lodge

Tasting Menu

Seattle Private Dining Room

Five-Course Tasting Menu


Sweet Corn Soup
Summer Truffle Beignets, Pickled Morel Mushrooms
NV Treveri Cellars Blanc de Blanc, Yakima Valley, WA

Olive-Oil Roasted Beets
Verjus-Poached Apricots, Caramelized Fennel, Sicilian Pistachios, Greek Yogurt
2011 Domaine Pouillon Gewurtztraminer, Columbia Gorge, WA

Neah Bay Halibut
Young Fennel, Sugar Snap Peas, Braised Radish, Preserved Meyer Lemon
2011 Michael Florentino ‘Mistura Blanco,’ Red Mountain,WA

Anderson Ranch Spring Lamb
Heirloom Bean Cassoulet, Summer Savory, Pickled Garlic Scapes, Chaneterelle Mushrooms, Bing Cherry Sauce
2009 Covington Cellars Sangiovese, Columbia Valley, WA

Sakuma Farms Strawberry Ice Cream
White Chocolate Panna Cotta, Angel Food Cake, Brut Rose Gelee, Rosewater Marshmallow
King Estate Late Harvest Pinot Gris, Willamette Valley, OR


five-course menu $75
with wine pairings $110

Mark Bodinet, Executive Chef

Prices and items are subject to change without notice.

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