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Welcome to Cedarbook Lodge

Tasting Menu

Seattle Private Dining Room

Five-Course Tasting Menu

 
Amuse

Foraged Mushroom Creme
“Rillette de Poussin,” Garden Thyme
NV Treveri Cellars Blanc de Blanc, Yakima Valley, WA

Candied Richter Farms Rhubarb
Hawaiaan Hearts of Palm, Charred Scallions, Toasted Cashews
2011 Domaine Pouillon Gewurtztraminer, Columbia Gorge, WA

Crispy Skin Mediterranean Sea Bass
Sage-Roasted Root Vegetable Fricassee, Pommes Lyonnaise, Fines Herbs
2012 Wysling ‘Band of Sisters,’ Columbia Valley, WA

Four Story Hill Veal Degustation
Truffle Boudin Blanc, Pommes Aligot, Honey-Poached Cranberries, White Asparagus, Mission Fig Butter
2010 Riley ‘PI,’ Cabernet Franc, Columbia Valley, WA

Theo’s Chocolate Glace
Coconut Macaroons, Espresso Pudding, Praline Cake, Candied Pecans
Angel Wines “The Sweet One,” Stone Tree Vineyard, WA

Mignardises
five-course menu $75
with wine pairings $110

Mark Bodinet, Executive Chef
 
Prices and items are subject to change without notice.
 
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