Press Release – July 8, 2011
Seattle Meeting Hotels
COPPERLEAF RESTAURANT HOSTS THE PIKE PLACE BREWING COMPANY FOR FIRST ‘TERRACE DINNER’ OF THE SEASON
Experience exquisite sustainable cuisine and local brews
|WHO:||Copperleaf Restaurant at Cedarbrook Lodge and The Pike Place Brewing Company|
|WHAT:||Outdoor Terrace Dinner at Copperleaf Restaurant|
|WHEN:||Friday, July 22, 2011
18525 36th Avenue South
Seattle, WA 98188
|COST:||$55 per person (includes 5-course dinner and beer pairings)|
|DETAILS:||Celebrate summer with Copperleaf Restaurant as Culinary Director Roy Breiman and Executive Chef Mark Bodinet host The Pike Place Brewing Company for its first Terrace Dinner of the season.Guests can enjoy this intimate dinner inspired and prepared by Chef Bodinet while mingling with brewery owners and brewmasters Charles and Rose Ann Finkel, and dining al fresco on Copperleaf Terrace. Pike Place brews are specially made with malted barley, Yakima Valley hops and Pike’s proprietary yeast.
Seating for this Terrace Dinner is limited and reservations are required. For more information about Copperleaf or to make a reservation, call (206) 214-4282.