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Press Release – April 28, 2011

Seattle Meeting Hotels

Home » Press Release – April 28, 2011

TRAVELERS HAVE SOMETHING “TO DINE FOR” WITH NEW PACKAGE FROM CEDARBROOK LODGE
Award-winning quintessentially Northwest hotel gives guests dining credit with new package

"To Dine For" Package at Cedarbrook Lodge

SEATTLE – (April 28, 2011) – Cedarbrook Lodge, a quintessentially Northwest hotel located on 18 acres of restored wetlands in Seattle, is giving travelers the perfect opportunity to experience both its award-winning hotel and restaurant with a new “To Dine For” package, available now through Sept. 30, 2011.

“This package offers the best of both lodging and dining worlds,” said Yogi Hutsen, president and CEO of Coastal Hotel Group. “Guests will enjoy comfortable accommodations with excellent amenities at Cedarbrook as well as delicious award-winning cuisine at Copperleaf.”

The “To Dine For” package includes overnight accommodations in Cedarbrook’s comfortable guest rooms and a $100 dining credit for Cedarbrook’s farm-to-table dining establishment, Copperleaf Restaurant. In addition to sustainable and locally sourced cuisine at the Gayot-rated Top 10 Best New Restaurant in the U.S., guests can relax in rooms outfitted with floor-to-ceiling working windows, contemporary artwork, flat panel TVs, custom beds wrapped in luxury linens, Green Natura bath products, terry-lined spa robes and large soaking tubs.

Signature guest amenities at Cedarbrook include 24-hour complimentary snacks featuring Haagen Dazs ice cream, malted milk balls, bottled water and more; free WiFi, a fully equipped business center, paved walking trails, free parking and shuttles to Sea-Tac Airport, Seattle Link light rail and Amtrak’s Tukwila Station.

Cedarbrook Lodge is ranked as the No. 1 hotel in the U.S. by the TripAdvisor® 2011 Travelers’ Choice Awards and has a 4.9 satisfaction rating on Expedia’s® Insiders’ Select™ list. Copperleaf Restaurant at Cedarbrook Lodge was named a Top 10 Best New Restaurant by Gayot, as well as Best New Restaurant to open in 2010 by Seattle Magazine readers.

The “To Dine For” package is available now through Sept. 30, 2011 and starts at $249 per night. The dining credit has no cash value and guests are responsible for any amount exceeding the $100 credit. For more information about Cedarbrook Lodge or to make a reservation, visit http://www.CedarbrookLodge.com or call (877) 515-2176.

About Cedarbrook Lodge
Cedarbrook Lodge, rated the No. 1 hotel in the U.S. in the TripAdvisor® 2011 Travelers’ Choice® Awards, is located at 18525 36th Avenue South in Seattle, Wash., less than one mile from Seattle-Tacoma International Airport. Its dining establishment, Copperleaf Restaurant, features quintessentially Northwest farm-to-table cuisine and was named a 2011 Top 10 New Restaurant in the U.S. by Gayot. Nestled on an 18 acre oasis of restored wetlands, Cedarbrook Lodge features the coveted combination of a convenient location, serene setting, exceptional guest services and more than 24,000 square feet of event space ideal for many occasions including social gatherings, weddings, business meetings and conferences. Cedarbrook Lodge is a member of Stash Hotel Rewards™, a point-based program that allows guests at independent hotels to quickly earn free stays at participating properties. For reservations, call toll-free (877) 515-2176. Contact Cedarbrook Lodge directly at (206) 901-9268 or visit http://www.CedarbrookLodge.com.

About Coastal Hotel Group
Coastal Hotel Group is a privately held, Seattle-based hotel hospitality management company specializing in distinctive luxury hotels, resorts, inns, and lodges. Established in 1987, Coastal Hotel Group has earned a reputation for providing remarkable lodging choices for the discerning traveler. Coastal Hotel Group is a founding member of Stash Hotel Rewards™, a point-based program that allows guests at independent hotels across the country to quickly earn free nights at any participating property. For more information about Coastal Hotel Group, visit http://www.CoastalHotels.com.

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Media Contacts:
Sarah Biggerstaff / Kalyn Kinomoto
Richmond Public Relations / (206) 682-6979
sarahb@richmondpr.com / kalynk@richmondpr.com