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Press Release – March 14, 2011

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Home » Press Release – March 14, 2011

CELEBRATE EASTER WITH FAMILY & FRIENDS AT COPPERLEAF RESTAURANT AT CEDARBROOK LODGE
Award-winning Seattle restaurant presents three Easter brunch specials

Easter Brunch Specials at Cedarbrook Lodge

SEATTLE – (March 14, 2011) – Copperleaf Restaurant at Cedarbrook Lodge, a quintessentially Northwest farm-to-table restaurant located on 18 acres of restored wetlands in Seattle, will offer three dining options for guests to celebrate with family and friends on Sunday, April 24.

“The Easter season is a really exciting time at Copperleaf,” said Culinary Director Roy Breiman. “New herbs and vegetables are in season at our Chefs’ garden, flowers are blooming, and it’s an overall great time to gather with loved ones around excellent Northwest cuisine.”

An Easter brunch buffet will be served in Tamarack Hall from 11 a.m. to 3 p.m., featuring Northwest favorites including Cinnamon French Toast with Apple Chutney and Maple Syrup, Salumi and Artisan Cheeses with Cascade Fruit Marmalade and Spiced Nuts, Slow Roasted Pineapple Glazed Ham, Cedarbrook Cobb Salad, Slow Roasted Leg of Lamb with Mint Jelly and Rosemary Sauce, Snoqualmie Ice Cream Buffet, and more. The Easter brunch buffet is $49.95 for adults and $24.99 for children ages five and older.

In addition to the buffet, a four-course prix-fixe lunch will be offered in Copperleaf Restaurant from 11 a.m. to 3 p.m., featuring meticulously plated specialties prepared by Executive Chef Mark Bodinet including Organic Aspen Hollow Spring Lamb and Steibrs Grass-Finished Beef Short Ribs. The prix-fixe four-course lunch is $49 per person.

For those opting for a more casual approach to Easter, a selection of small plates and an a la carte menu will be offered all day in Copperleaf Restaurant and Bar.

Reservations are required for the Easter brunch buffet and four-course prix-fixe menu and can be made by calling Copperleaf Restaurant at (206) 214-4282 or online at OpenTable.com.

Copperleaf was named one of the Top 10 Best New Restaurants in the U.S. in 2011 and is rated 16/20 by Gayot. Featuring locally sourced and sustainable cuisine, Copperleaf Restaurant is located just 20 minutes south of downtown Seattle.

For more information about Copperleaf Restaurant at Cedarbrook Lodge, visit http://www.CedarbrookLodge.com.

About Cedarbrook Lodge
Cedarbrook Lodge, rated the No. 1 hotel in the U.S. in the TripAdvisor® 2011 Travelers’ Choice® Awards, is located at 18525 36th Avenue South in Seattle, Wash., less than one mile from Seattle-Tacoma International Airport. Its dining establishment, Copperleaf Restaurant, features quintessentially Northwest farm-to-table cuisine and was named a 2011 Top 10 New Restaurant in the U.S. by Gayot. Nestled on an 18 acre oasis of restored wetlands, Cedarbrook Lodge features the coveted combination of a convenient location, serene setting, exceptional guest services and more than 24,000 square feet of event space ideal for many occasions including social gatherings, weddings, business meetings and conferences. Cedarbrook Lodge is a member of Stash Hotel Rewards™, a point-based program that allows guests at independent hotels to quickly earn free stays at participating properties. For reservations, call toll-free (877) 515-2176. Contact Cedarbrook Lodge directly at (206) 901-9268 or visit http://www.CedarbrookLodge.com.

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Media Contacts:
Sarah Biggerstaff / Kalyn Kinomoto
Richmond Public Relations / (206) 682-6979
sarahb@richmondpr.com / kalynk@richmondpr.com