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Press Release – April 20, 2010

Seattle Meeting Hotels

Home » Press Release – April 20, 2010

***CALENDAR ALERT***

CEDARBROOK LODGE HOSTS MOTHER’S DAY BRUNCH

Mother's Day Brunch at Cedarbrook Lodge

Who: Cedarbrook Lodge
What: Mother’s Day brunch buffet prepared by Executive Chef Mark Bodinet
When: Sunday, May 9, 2010
10:30 a.m. to 2:30 p.m.
Where: Cedarbrook Lodge
18525 36th Avenue South
Seattle, WA 98188
Details: Guests are invited to enjoy a premier Mother’s Day brunch buffet at Cedarbrook Lodge (complete menu below). Cedarbrook’s cuisine is inspired by its Pacific Northwest heritage and delivers fresh regional farm-to-table fare. Led by renowned culinary director Roy Breiman, the focus is on products sourced from growers, ranchers, fisherman and artisans throughout Washington state, incorporating seasonal, organic and all natural ingredients essential for personal wellness.Stations feature breakfast buffet items and omelets made to order, seafood, carving, salads, chef’s specialties and grand desserts. As a special treat, each mother takes home complimentary Cedarbrook chocolates and a spring tulip.The cost is $29.95 for adults and $15.95 for children 12 and under. For reservations call (206) 214-4282 or visit http://www.CedarbrookLodge.com.
***MENU***Breakfast Buffet
Omelets to Order
Traditional Eggs Benedict, Hollandaise
Homemade Biscuits, Gravy
Smoked Bacon, Maple Sausage
Cinnamon French Toast, Fresh Strawberry Sauce, Maple Syrup
Butter Croissants, Bagels
Homemade Granola and Yogurt “Parfaits”

Grand Seafood Buffet
Salumi, Artisan Cheese, Fresh Melon, Herb
“Astoria Bay” Smoked Salmon, Capers, Sweet Onions
Alaskan Prawns, Cocktail Sauce, Lemon
King Crab Legs, Drawn Butter

Chef Carved Meats
Carved Prime Rib of Beef, Au Jus, Horseradish Cream
Slow Roasted and Carved Honey Ham

Spring Favorites
Classic Caesar Salad
Cedarbrook “Waldorf”
Butter Lettuce Salad, Granola, Raspberry Yogurt
Baby Gem Lettuce, Sweet Carrots, Cucumber, Garden Radish, Balsamic

Chef’s Specialties
Braised Leg of Lamb with Sweet Garlic and Dijon Mustard
All Natural Pork Loin with Cabbage and Caraway
Fingerling Potatoes, Asparagus
Farfalle Pasta, Garden Basil, Reggiano, Oven Roasted Tomatoes

Grand Dessert Buffet
Cakes, Tarts, Chocolates, Petit Fours
Fresh Cookies, Brownies

About Cedarbrook Lodge
Cedarbrook Lodge is located at 18525 36th Avenue South in Seattle, Wash. less than one mile from Seattle-Tacoma International Airport. Nestled on an 18-acre oasis of restored wetlands, Cedarbrook Lodge features the coveted combination of a convenient location, serene setting, exceptional guest service and more than 23,000 square feet of event space ideal for many occasions including business meetings and conferences, weddings and social gatherings. For reservations, call toll-free (877) 515-2176. Contact Cedarbrook Lodge directly at (206) 901-9268 or visit http://www.CedarbrookLodge.com.

About Coastal Hotel Group
Coastal Hotel Group is a privately held, Seattle-based hotel hospitality management company specializing in distinctive luxury hotels, resorts, inns, and lodges. Established in 1987, Coastal Hotel Group has earned a reputation for providing remarkable lodging choices for the discerning traveler. For more information, visithttp://www.CoastalHotels.com.

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Media Contacts:
Sarah Biggerstaff / Katie Riese
Richmond Public Relations / (206) 682-6979
sarahb@richmondpr.com / katier@richmondpr.com