Nourish - Special Events

Pre-Valentine's Day Dining

Friday, February 10 - Monday, February 13, 2012

Fact is, though it's lovely to dine with your sweetie ON actual Valentine's Day, sometimes it simply isn't possible. Hectic or conflicting schedules, if you know what we mean. That's why Copperleaf Restaurant is extending an especially sweet way to celebrate your special someone on the Friday, Saturday, Sunday and Monday prior to Valentine's Day. In addition to its already scrumptious a la carte dining menu, it will offer a five-course tasting menu featuring regional winter specialties. Priced at only $75 per person (tax and gratuity are additional), this is an awesome beginning to a long weekend of romance leading up to the big day! And when you order the tasting menu, you may also opt for wine pairings for an additional $35 per person. Oh and a complimentary champagne toast and chocolate pralines are included for each tasting menu departing diner! Call 206-214-4282 to make your reservations now.

Valentine's Day Dining at Copperleaf Restaurant

Tuesday, February 14, 2012

February 14 is the most romantic evening of the year and should arguably be savored at one of the most intimate, romantic dining settings in the greater Seattle area . . . Copperleaf Restaurant, of course! With reservations available from 5 - 10 PM, you and your special someone may enjoy a superb, thoughtfully-crafted five-course prix-fixe menu (with choice of entrees) for only $75 per person. That IS the menu for the evening! Price excludes tax and gratuity. It's a night to splurge, yes? Speaking of splurging, wine pairings are optional for each course for an additional $35 per person. A complimentary champagne toast is also included as are chocolate pralines for each departing diner. For reservations, call 206-214-4282. Before you do, view the complete menu.

Fridays on the Farm . . .

Every Friday beginning Friday, September 2 from 5 - 6:30 PM, you are invited to partake in a small sampling of assorted and hand-crafted farm products artfully prepared by Chef Mark Bodinet. Join us for this weekly stroll through the fields. Raise a glass to celebrate these extraordinary delights - when Northwest farming meets culinary artistry. It's sheer genius AND it's complimentary!

Why is Copperleaf Restaurant & Bar extending such an invitation? Because our commitment runs deep to small regional farms that support our vision of farm-to-table bounty.

The Happy Hour . . .

Be enthusiastic. Be obsessed. Be authentically Northwest. And be all of them during Copperleaf Restaurant & Bar's happy hour. The Happy Hour happens every Tuesday through Friday from 4:30 - 6:30 PM.

Enjoy hand-crafted, yet approachable and uniquely seasonal small plates, local artisanal brews and regional varietals from the vine. Chef Mark Bodinet's whimsical and downright playful food selections include Crispy Portabello Fries, Black Plum Glazed Pork Riblettes and Roasted Garlic & Proscuitto Flatbread.

Happy Hour just doesn't get much happier than at Copperleaf Restaurant & Bar!