Nourish

Cedarbrook Lodge offers up some of the best dining options in the Seattle area. The cuisine is inspired by its Pacific Northwest heritage and delivers fresh regional farm-to-table fare daily. Among all SeaTac restaurants, you'll find the finest cuisine anywhere in Washington state. Check out the menus. No doubt, you'll find a favorite item or two or even several.

Hallmarks of Cedarbrook's food & beverage vision include:

• Culinary Sustainability
• The Heart of the Experience
• Inspiration, Discovery and Tradition

It is only possible for any seriously dedicated restaurant or food and beverage organization to carry out its sustainability mission and vision through powerful affiliations and partnerships with fellow industry devotees. Cedarbrook Lodge is no exception.

With overwhelming support from Cedarbrook's General Manager, Greg Bye (himself a fellow with strong food and beverage passion and roots), Culinary Director, Roy Breiman is strongly engaged and actively participates in several highly recognized national, state and area associations. Among them are Slow Food USA, Slow Food Seattle, Cascade Harvest Coalition, Washington State Farmer’s Market Association and Chefs Collaborative.

For Cedarbrook, this culinary commitment isn't about paying dues or attending monthly meetings. It's about the passionate and collaborative pursuit of loftier and mightier beliefs. And serious business indeed.

• Slow Food USA
• Cascade Harvest Coalition
• Washington State Farmers Market Association
• Chefs Collaborative

Sustainability. It's a big deal at Cedarbrook Lodge.

Cedarbrook Dining Choices are:

• Copperleaf Restaurant
• Copperleaf Bar
• Room Service
• Living Rooms

In its evolution from pure conference center to full service Cedarbrook Lodge, the management team has scored some tremendous culinary talent. In the newly created role of Culinary Director is Roy Breiman. And brand new Executive Chef is Mark Bodinet. Learn about their credentials, backgrounds and epicurean passions and what they literally bring to the Cedarbrook table!