Nourish

Gayot Review

Copperleaf is one of top ten restaurants . . .

When it comes to reviewing and recommending restaurants, the Gayot team believes that what is on the plate is by far the most important factor. They rate the food on a 20-point scale, the same used for students in France and focus on the quality of the food, while reserving their analysis of the décor, service and ambiance for the establishment's review. Announced this week, Copperleaf Restaurant & Bar is one of the top 10 restaurants earning the highest food ratings in Seattle. Read Gayot's review of Copperleaf Restaurant & Bar at www.gayot.com/restaurants/copperleaf-restaurant-seattle-wa-98188_25se101005.html.

To understand why a score of 16 of 20 on the Gayot scale ranks Copperleaf among the city's four best, visit www.gayot.com/restaurants/rating-system.html. Copperleaf shares its #1 Seattle ranking with Canlis, Rover's and The Herbfarm. Very good company indeed. Come savor the scrumptious autumn flavors on OUR plates at Copperleaf Restaurant & Bar this season! You'll be totally amazed and delighted.

Cedarbrook Lodge offers up some of the best dining options in the Seattle area. The cuisine is inspired by its Pacific Northwest heritage and delivers fresh regional farm-to-table fare daily. Among all SeaTac restaurants, you'll find the finest cuisine anywhere in Washington state. Check out the menus. A particular meal favorite among Cedarbrook guests is the daily Northwest continental breakfast served in Tamarack Hall -- possibly because it's included in the guest room rate or more possibly because it's so darned good!

Hallmarks of Cedarbrook's food & beverage vision include:

• Culinary Sustainability
• The Heart of the Experience
• Inspiration, Discovery and Tradition

It is only possible for any seriously dedicated restaurant or food and beverage organization to carry out its sustainability mission and vision through powerful affiliations and partnerships with fellow industry devotees. Cedarbrook Lodge is no exception.

Culinary Director, Roy Breiman is strongly engaged and actively participates in several highly recognized national, state and area associations. Among them are Slow Food USA, Slow Food Seattle, Cascade Harvest Coalition, Washington State Farmer’s Market Association and Chefs Collaborative.

For Cedarbrook, this culinary commitment isn't about paying dues or attending monthly meetings. It's about the passionate and collaborative pursuit of loftier and mightier beliefs. And serious business indeed.

• Slow Food USA
• Cascade Harvest Coalition
• Washington State Farmers Market Association
• Chefs Collaborative

Sustainability. It's a big deal at Cedarbrook Lodge.

Cedarbrook Dining Choices are:

• Copperleaf Restaurant
• Copperleaf Bar
• Room Service
• Living Rooms

In its evolution from pure conference center to full service Cedarbrook Lodge, the management team has scored some tremendous culinary talent. Culinary Director is Roy Breiman; Executive Chef is Mark Bodinet. Learn about their credentials, backgrounds and epicurean passions and what they literally bring to the Cedarbrook table!

Discover too, Roy's ongoing commitment to meaningful culinary evolution in the Seattle community and beyond!

To view food and beverage special events, click here.

Get special offers and more.