Cedarbrook Lodge - SeaTac, Washington, 98188, United States

Spring & Summer 2015 Seasonal Dinner Buffets

Minimum 20 guests.
All dinner buffets include bread, butter, freshly brewed coffee, iced tea and an assortment of hot teas.

Chef ’s A Field Menu

Marinated Haricot Vert
Toasted Almonds, Sweet Onions, Hen Egg, Black Pepper Syrup

Seafood “Fruit de Mer”
Smoked Trout, Marinated Prawns, Snow Crab Legs, Taylor Shellfish Farms Mussels

Classic Caesar Salad
Crisp Romaine Hearts, Shaved Reggiano, Garlic Toast

Olive Oil-Roasted Beets
Marinated Fennel, Nicoise Olives, Navel Orange Vinaigrette

Choose two:
Pepper-Crusted Painted Hills New York Sirloin
Creamed Spinach, Garnet Yams, Syrah Jus

Cedar-Roasted King Salmon
Fresh Greens, Marinated Fennel, Lemon Fleur de Sel

Garlic and Herb-Roasted All Natural Chicken Breast
Palouse Barley, Caramelized Parsnips, Thyme Jus

Foraged Mushroom Risotto
Parmesan Reggiano, Garden Thyme

Dessert

Espresso Tiramisu and Pistachio Biscotti

Inspirations From the Tuscan Sun

Antipasto Platter
Salumi Salami, Hot Coppa, Proscuitto, Gourmet Crackers
Artichoke Hearts, Grilled Peppers, Nicoise Olives, Marinated Portobello Mushrooms, Pepperoncini

Marinated Kale Salad
Preserved Grapes, Shaved Radish, Toasted Seeds, Red Wine Vinaigrette

Grilled Romaine Hearts
Shaved Parmesan, Pickled Peppers, Salumi Salami, Lemon Pepper Emulsion

Whole Roasted Garlic with Rosemary Foccacia

Choose two:
Herb-Roasted Alaskan Cod
White Truffle Cauliflower Creme, Toasted Marcona Almonds, Raisin Verjus

Nash Family Chicken
Grilled Summer Squash, Caramelized Onions, Oven-Roasted Tomatoes

Garlic-Rubbed Painted Hills Prime Rib
Foraged Mushrooms, Black Pepper Jus

Egglant Caponata
San Marzano Tomatoes, Garden Basil, Young Fennel, Homemade Ricotta

Dessert

Espresso Tiramisu and Pistachio Biscotti

Lummi Island Salmon Bake

Smoked Salmon Chowder

Organic Young Greens
Pickled Carrots, Garden Radish, Champagne-Poppy Vinaigrette

Classic Caesar Salad
White Anchovy Dressing, Garlic Toast Parmesan Reggiano

Wild Wheat Sourdough Panzanella
Sweet Onions, Hen Egg, Fresh Mozzarella, Balsamic Emulsion

Cavelo Nero Quiche
Applewood Smoked Bacon, Salted Capers

Choose two:
Alaskan Snow Crab Legs
Steamed Taylor Shellfish Farm, San Marzano Tomatoes, Marinated Fennel

King Salmon Piccata
Caramelized Cabbage, Cider-Braised Apples, Olive Oil-Roasted Beets, Toasted Rye

Berkshire Pork Belly
Garlic Sausage, White Bean Cassoulet, Braised Greens, Roasted Garlic Crème

Pecan-Crusted Cod
Creamed Corn, Caramelized Onions, Garlic Spinach

Desserts

Carrot Cake, Hazelnut Toffee Torte

The Copperleaf Menu

Taylor Shellfish Farms Oysters on the Half Shell
Cucumber-Shallot Mignonette

Local Artisan Cheese Display
Rosemary-Poached Stone Fruits, Spiced Lavosh

Marinated Brussels Sprouts
Fire-Roasted Peppers, Toasted Cashews, Smoked Bacon Emulsion

Armandino Batali “Salumi” Cured Meats
Gourmet Antipasto

Bouquet of Organic Greens
Toasted Filberts, Whole Grain Mustard Vinaigrette

Choose two:
Herb-Roasted King Salmon
Foraged Mushroom Risotto, Parmesan Reggiano, Lemon-Caper Butter

Painted Hills New York
Ozette Potatoes, Glazed Young Carrots, Swiss Chard, Thyme Jus

Painted Hills Short Ribs
Caramelized Cipollini Onions, Preserved Plums, Roasted Cabbage

Caramelized Diver Scallops
Bacon Emulsion, Candied Rhubarb, Roasted Cashews, Citrus Glaze

Desserts

Guinness Chocolate Cake & Apple Cinnamon Tart

Gluten free options are available on request.
For pricing, contact a Cedarbrook Lodge sales associate at 206-214-4145.
Menu items are subject to change and ingredients vary seasonally.

Rooms
View All