Cedarbrook Lodge - SeaTac, Washington, 98188, United States

Three and Four-Course Plated Dinners

All dinner entrees include seasonal vegetable accompaniments, bread, butter, freshly brewed coffee and tea. One salad, up to two entrees and one dessert may be selected.

First Course

Soup d’ Jour “Seasonal Inspiration”

Braised Beef Cheeks
Foraged Mushroom Tart, Parmesan Reggiano, Rocket Lettuce

Brown Sugar-Glazed Salmon Bacon
Creamed Spinach, Toasted Brioche, Honeycrisp Apples

Brie “En Croute”
Frisee Lettuce, Grilled Baby Leeks, Espelette Glaze

Herbed Semolina Gnocchi
Big Boy Bleu Cheese Mousseline, Yakima Asparagus, Honey Walnut Pesto

Crispy Pork Belly
White Bean Cassoulet, English Peas, Caramelized Spring Onions, Braised Radish


Full Circle Farm Field Greens
Marcona Almonds, Fines Herbs, Roasted Shallot Emulsion

Butter Lettuce Nicoise
Marinated Olives, Haricot Verts, Tomato Raisins, Hen Egg, Dill Creme Fraiche, Black Pepper Vinaigrette

Classic Caesar Salad
Romaine Hearts, Parmesan Reggiano, White Anchovy Dressing, Garlic Toast

Olive Oil-Roasted Beets
Navel Orange, Fennel Bulb, Candied Nicoise Olives


Painted Hills Farm Beef Tenderloin
Roast Garlic Potato Puree, Organic Young Vegetables, Syrah Reduction

Columbia River King Salmon
Palouse Barley Risotto, Roasted Apples, Grilled Leeks, Richland Filberts

North Pacific Petrale Sole
Black Caviar Lentils, Grilled Squash, Roasted Red Peppers, Roasted Garlic Emulsion

Grilled All Natural Chicken Breast
English Pea Creme, Grilled Asparagus, Candied Rhubarb, Thyme Jus

Neah Bay Sablefish
Roasted Cauliflower, Spiced Cashews, Pickled Grapes, Verjus Beurre Blanc

Grilled Tenderloin of Painted Hills Beef and Alaskan Prawn “Surf and Turf ”
Yukon Gold Potato Puree, Bouquet of Young Organic Vegetables, Syrah Reduction

Seared Columbia River King Salmon and Hawaiian Blue Prawn “Duet”
Creamed Spinach, Roasted Yakima Apples, Grilled Leeks

Roasted Anderson Ranch Lamb Saddle
Olive Oil-Braised Fennel, Ozette Potatoes, Foraged Mushrooms, Nicoise Olives

Seasonal Vegetarian Selection


Hazelnut Daquoise, Chocolate Ganache, Candied Navel Orange

Coconut Mango Mousse Cake, Passion Fruit Coulis

Cinnamon Apple Tart, Cinnamon Vanilla Creme Anglaise, Raisin Jam

Guinness Chocolate Cake, Burnt Caramel Sauce, Toasted Pecans

Seasonal Fruits

Gluten free options are available on request.
For pricing, contact a Cedarbrook Lodge sales associate at 206-214-4145.
Menu items are subject to change and ingredients vary seasonally.


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Trip Advisor Certificate of Excellence 2015 Open Table Diner's Choice 2015 Trip Advisor Certificate of Excellence 2016