Minimum 20 guests. Buffet includes bread, butter, juice, coffee and tea service.
Traditional Eggs Benedict with Hollandaise
Smoked Bacon and Maple Sausage
Butter Croissants, Muffins, Coffee Cake, Fruit Danish
Homemade Granola and Yogurt “Parfaits”
Classic Caesar Salad, Romaine Hearts, Garlic Toast, White Anchovy Dressing
Organic Baby Spinach, Applewood Smoked Bacon, Hard Boiled Hen Eggs, Sweet Onions, Bleu Cheese Dressing
Wild Wheat Sourdough Panzanella, Roasted Peppers, Sweet Onions, Balsamic Vinegar
Salumi and Artisan Cheese with Cascade Fruit Marmalade, Spiced Nuts, Fresh Melon
Alaskan Prawns with Cocktail Sauce and Lemon
All Natural Roasted Chicken, Garlic Potato Purée, Foraged Mushrooms, Syrah Reduction
North Pacific Petrale Sole, Palouse Barley, Roasted Beets, Grilled Leeks, Truffle Butter
Beecher’s Cheddar “Mac ‘n’ Cheese”
Assorted Cakes, Tarts, Chocolates and Petit Fours
Bakery Fresh Cookies and Brownies
Gluten free options are available on request.
For pricing, contact a Cedarbrook Lodge sales associate at 206-214-4145.
Menu items are subject to change and ingredients vary seasonally.