Cedarbrook Lodge - SeaTac, Washington, 98188, United States

Plated Wedding Dinner #3

Amuse Bouche

Yukon Gold Potato Tart
White Sturgeon Caviar, Truffle Brioche

Hazelnut-Crusted Port Townsend Seastack
Young Lettuce, Preserved Stone Fruits, Grain Mustard

Pleasant View Farms Duck Ravioli
Snap Peas, Garden Radish, Parmesan Reggiano

Entrées - choose one:
North Pacific Sablefish
Glazed Eggplant, Piquillo Peppers, Sunchokes, Espelette

or
Anderson Ranch Lamb Saddle
Marinated Artichokes, Flageolet Beans, Foraged Mushrooms

or
Grilled Painted Hills Beef Tenderloin
Truffle Potato Puree, Young Vegetables, Bearnaise, Thyme Jus

Dessert

Washington State Artisan Cheeses
Spiced Jams, Candied Nuts, Herb Lavosh

Theo’s Hot Chocolate Cake
Tahitian Vanilla Ice Crème, Stewed Tart Cherries

Mignardises

Freshly Ground “Sumatra Estate” Coffee French Press

Gluten free options are available on request.
For pricing, contact a Cedarbrook Lodge sales associate at 206-214-4145.
Menu items are subject to change and ingredients vary seasonally.

Reservations

Rooms
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Trip Advisor Certificate of Excellence 2015 Open Table Diner's Choice 2015 Trip Advisor Certificate of Excellence 2016