Cedarbrook Lodge - SeaTac, Washington, 98188, United States

Plated Wedding Dinner #2

Truffle Potato Soup
Foraged Mushrooms, Black Truffle Coulis

Marinated Fennel Salad
Candied Olives, Piquillo Peppers, Meyer Lemon

Grilled Hawaiian Albacore
Haas Avocado, Hearts of Palm, Madras Curry Vinaigrette

Entrées - choose one:
Columbia River King Salmon
Olive Oil-Roasted Beets, Rye Bread, Dill Brown Butter

or
Roasted Anderson Ranch Lamb Loin
Spiced Dates, Hen of The Woods Mushrooms, Caramelized Onions

or
Grilled Beef Tenderloin
Yukon Gold Potato Puree, Organic Young Vegetables, Syrah Reduction

Dessert

Washington State Artisan Cheese
Spiced Jams, Candied Nuts, Herb Lavosh

Fromage Blanc Ice Cream
Garden Mint, Toasted Pistachios, Brown Butter Roasted Apples

Mignardises

Freshly Ground “Sumatra Estate” Coffee French Press

Gluten free options are available on request
For pricing, contact a Cedarbrook Lodge sales associate at 206-214-4145.
Menu items are subject to change and ingredients vary seasonally.

Reservations

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Trip Advisor Certificate of Excellence 2015 Open Table Diner's Choice 2015 Trip Advisor Certificate of Excellence 2016