Cedarbrook Lodge - SeaTac, Washington, 98188, United States

Pike Place Market Plated Lunch

Choose one appetizer, two entrees and one dessert. All plated lunch menus include bread, butter, freshly brewed coffee and an assortment of hot teas.

Starters

Soup d’Jour “Seasonal Inspiration”

Classic Caesar
Crisp Romaine Hearts, White Anchovy Dressing, Garlic Toast, Grated Reggiano

Olive Oil-Roasted Beets
Navel Orange, Carmelized Fennel Bulb, Nicoise Olives

Market Greens
Garden Radish, Cucumbers, Fennel Bulb, Roasted Shallot Vinaigrette

Butter Lettuce Nicoise
Marinated Olives, Haricot Verts, Tomato Raisins, Dill Creme Fraiche, Black Pepper Vinaigrette

Large Plates

Neah Bay Petrale Sole Fillet
Roasted Shallot, Pickled Grapes, Cauliflower, Marcona Almonds

Columbia River King Salmon
Creamed Spinach, Roasted Apples, Garden Radish, Fines Herbs

Painted Hills Boneless Beef Short Ribs
Potato Puree, Foraged Mushrooms, Garlic Spinach, Sweet Carrots

Grilled All Natural Chicken Breast
Marinated Artichokes, Grilled Carrots, Roasted Heirloom Potatoes

Grilled Petite Tenderloin of Painted Hills Beef
Garlic Potatoes, Young Vegetable Jardiniere, Syrah Reduction

Desserts

Hazelnut Daquoise, Chocolate Ganache, Candied Navel Orange
Granny Smith Apple Tart, Candied Walnuts, Vanilla Syrup
Coconut Mango Mousse Cake, Passion Fruit Coulis

Gluten free options are available on request.
For pricing, contact a Cedarbrook Lodge sales associate at 206-214-4145.
Menu items are subject to change and ingredients vary seasonally.

Reservations

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Trip Advisor Certificate of Excellence 2015 Open Table Diner's Choice 2015 Trip Advisor Certificate of Excellence 2016