Choose one appetizer, two entrees and one dessert. All plated lunch menus include bread, butter, freshly brewed coffee and an assortment of hot teas.
Soup d’Jour “Seasonal Inspiration”
Crisp Romaine Hearts, White Anchovy Dressing, Garlic Toast, Grated Reggiano
Olive Oil-Roasted Beets
Navel Orange, Carmelized Fennel Bulb, Nicoise Olives
Garden Radish, Cucumbers, Fennel Bulb, Roasted Shallot Vinaigrette
Butter Lettuce Nicoise
Marinated Olives, Haricot Verts, Tomato Raisins, Dill Creme Fraiche, Black Pepper Vinaigrette
Neah Bay Petrale Sole Fillet
Roasted Shallot, Pickled Grapes, Cauliflower, Marcona Almonds
Columbia River King Salmon
Creamed Spinach, Roasted Apples, Garden Radish, Fines Herbs
Painted Hills Boneless Beef Short Ribs
Potato Puree, Foraged Mushrooms, Garlic Spinach, Sweet Carrots
Grilled All Natural Chicken Breast
Marinated Artichokes, Grilled Carrots, Roasted Heirloom Potatoes
Grilled Petite Tenderloin of Painted Hills Beef
Garlic Potatoes, Young Vegetable Jardiniere, Syrah Reduction
Hazelnut Daquoise, Chocolate Ganache, Candied Navel Orange
Granny Smith Apple Tart, Candied Walnuts, Vanilla Syrup
Coconut Mango Mousse Cake, Passion Fruit Coulis
Gluten free options are available on request.
For pricing, contact a Cedarbrook Lodge sales associate at 206-214-4145.
Menu items are subject to change and ingredients vary seasonally.