Cedarbrook Lodge - SeaTac, Washington, 98188, United States

Spring & Summer 2015 Reception Hors D’oeuvres

Prices are per dozen. Minimum per item order is two dozen.

Chilled Hors D'oeuvres

Chef ’s Choice Canapés – Three Seasonal Varieties

Buttered Garden Radish, Fines Herbs

Lummi Island Smoked Salmon, Toasted Brioche, Candied Orange

Berkshire Pork Pate, Tart Cherries, Pistachios, Crushed Sweet Peas

Dungeness Crab Salad, Compressed Cucumber, Espelette Chile Glaze

Truffled Beet Jam, Fresh Mozzarella, Caraway Lavosh

Sugar Pie Pumpkin Mousse, Candied Pecans, Honey Cranberries

Port Townsend Goat Cheese Crostini, Crispy Shallots, Fresh Herbs

Baby Heirloom Potatoes, Chive Crème Fraîche, White Sturgeon Caviar

Hawaiian Tuna Tartar, Pickled Peppers, Ginger Glaze, Wasabi Tobiko

Steelhead Salmon Pastrami, Truffle Egg, Pea Shoots

Smoked Columbia River Sturgeon, Navel Orange, Compressed Endive

Warm Hors D'oeuvres

Dungeness Crab Cakes, Caper-Shallot Remoulade

Boneless Chicken Wing Slider, Toasted Brioche, Rhubarb Chutney, Apricot Mostarda

Mushroom Caps filled with Dungeness Crab and Aged Cheddar

“Spiced Beef Bouché” Flaky Puff Pastry, Roasted Garlic Aioli

Ginger-Glazed Chicken Skewers, Thai Peanut Glaze, Fresh Cilantro

Phyllo Triangles with Young Spinach and Feta Cheese

Crispy Duck Confit, Pickled Cabbage, Verjus Raisins

Coconut Shrimp, Sweet Chile Jam

Crispy Salt Cod “Brandade,” Truffle Aioli, Cornichon Relish

Berkshire Pork Rillette, Candied Rhubarb, Crispy Shallots

Warm Pacific Oysters, Leek Fondue, Sturgeon Caviar

Aged Gruyere Cheese Gougeres, Garden Herbs, Truffle Chevre Mousse

For pricing, contact a Cedarbrook Lodge sales associate at 206-214-4145.
Menu items are subject to change and ingredients vary seasonally.

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Trip Advisor Certificate of Excellence 2015 Open Table Diner's Choice 2015 Trip Advisor Certificate of Excellence 2016