Cedarbrook Lodge - SeaTac, Washington, 98188, United States

Harvest Moon Buffet

Buffet includes freshly brewed coffee, iced tea and an assortment of hot teas.

Starters

Choose two:
Classic Caesar
Crisp Romaine Hearts, White Anchovy Dressing, Garlic Toast, Grated Reggiano

Wild Arugula
Washington Tart Cherries, Sweet Onions, Toasted Marcona Almonds, Grain Mustard Dressing

Market Greens
Garden Radish, Cucumbers, Fennel Bulb, Sweet Carrots, Roasted Shallot Vinaigrette

Butter Lettuce Nicoise
Marinated Olives, Haricot Verts, Tomato Raisins, Dill Creme Fraiche, Black Pepper Vinaigrette

Soup d’Jour “Seasonal Inspiration”

Entrees

Choose two:
Hand-Crafted Sausage
Bluebird Farms Green Lentils, Fresh Herbs, Roasted Cabbage, Lemon

Neah Bay Seafood “Potage aux Fruits de Mer”
Clams, Mussels, Pacific Sole, Heirloom Potatoes, Grilled Leeks, Garlic Creme

Berkshire Pork Sirloin
Caramelized Apples, Marinated Savoy Cabbage, Cider Vinegar

Grilled All Natural Chicken Breast
Potato Puree, Foraged Mushrooms, Garlic Spinach, Caramelized Onions, Pommery Glaze

Braised Painted Hills Beef
Palouse Barley Risotto, Roasted Beets, Garden Relish, Syrah Reduction

Aged White Cheddar “Mac ‘n Cheese”
Penne Pasta, Garlic Cream, Sharp White Cheddar

Artisan Breads and Farmstead Butter and Spiced Honey

Desserts

Spiced Nuts, Fresh Fruit
Bakery Fresh Brownies and Cookies

Gluten free options are available on request.
For pricing, contact a Cedarbrook Lodge sales associate at 206-214-4145.
Menu items are subject to change and ingredients vary seasonally.

Reservations

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Trip Advisor Certificate of Excellence 2015 Open Table Diner's Choice 2015 Trip Advisor Certificate of Excellence 2016