Buffet includes freshly brewed coffee, iced tea and an assortment of hot teas.
Crisp Romaine Hearts, White Anchovy Dressing, Garlic Toast, Grated Reggiano
Washington Tart Cherries, Sweet Onions, Toasted Marcona Almonds, Grain Mustard Dressing
Garden Radish, Cucumbers, Fennel Bulb, Sweet Carrots, Roasted Shallot Vinaigrette
Butter Lettuce Nicoise
Marinated Olives, Haricot Verts, Tomato Raisins, Dill Creme Fraiche, Black Pepper Vinaigrette
Soup d’Jour “Seasonal Inspiration”
Bluebird Farms Green Lentils, Fresh Herbs, Roasted Cabbage, Lemon
Neah Bay Seafood “Potage aux Fruits de Mer”
Clams, Mussels, Pacific Sole, Heirloom Potatoes, Grilled Leeks, Garlic Creme
Berkshire Pork Sirloin
Caramelized Apples, Marinated Savoy Cabbage, Cider Vinegar
Grilled All Natural Chicken Breast
Potato Puree, Foraged Mushrooms, Garlic Spinach, Caramelized Onions, Pommery Glaze
Braised Painted Hills Beef
Palouse Barley Risotto, Roasted Beets, Garden Relish, Syrah Reduction
Aged White Cheddar “Mac ‘n Cheese”
Penne Pasta, Garlic Cream, Sharp White Cheddar
Artisan Breads and Farmstead Butter and Spiced Honey
Spiced Nuts, Fresh Fruit
Bakery Fresh Brownies and Cookies
Gluten free options are available on request.
For pricing, contact a Cedarbrook Lodge sales associate at 206-214-4145.
Menu items are subject to change and ingredients vary seasonally.