Cedarbrook Lodge - SeaTac, Washington, 98188, United States

Spring & Summer 2015 Fields and Flowers Buffet

Choose one soup, one salad and two sandwich varieties. Buffet includes freshly brewed coffee, iced tea and an assortment of hot teas.

Soups

Potato and Leek, French Onion, Minestrone, Sugar Pie Pumpkin Creme,
Roasted Tomato-Basil, Palouse Lentil, White Bean & Bacon

Salads

Classic Caesar
Crisp Romaine Hearts, White Anchovy Dressing, Herb Crouton, Grated Reggiano

Butter Lettuce Nicoise
Marinated Olives, Haricot Verts, Tomato Raisins, Dill Creme Fraiche, Black Pepper Vinaigrette

Fresh Market Greens
Garden Radish, English Cucumbers, Fennel Bulb, Candied Pecans, Homemade Ranch

Organic Baby Spinach
Applewood Smoked Bacon, Hard Boiled Hen Eggs, Bleu Cheese Dressing

Sandwiches and Wraps

“Bronze” Turkey Breast Sandwich or Wrap
Sweet Onions, Butter Lettuce, Tomatoes, Provolone Cheese, Roasted Garlic Mayonnaise

Classic “BLT” Sandwich or Wrap
Applewood Smoked Bacon, Bibb Lettuce, Fresh Tomatoes, “Dijonaise”

“Caprese” Sandwich or Wrap
Fresh Mozzarella, Tomato Jam, Fresh Basil, Wild Arugula

Smoked Berkshire Pork Sandwich
Grilled Onions, Sharp White Cheddar, Pickled Cucumber, Dijon Mustard

Chicken Salad Wrap
Celery Hearts, Raisins, Fuji Apples, Toasted Walnuts, Romaine Lettuce, Honey-Mustard

Artisan Breads and Rolls
Farmstead Butter, Spiced Honey

Desserts

Spiced Nuts, Farmstead Cheeses, Fresh Fruit
Bakery Fresh Brownies, Cookies

Gluten free options are available on request.
For pricing, contact a Cedarbrook Lodge sales associate at 206-214-4145.
Menu items are subject to change and ingredients vary seasonally.

Reservations

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Trip Advisor Certificate of Excellence 2015 Open Table Diner's Choice 2015 Trip Advisor Certificate of Excellence 2016