Sandwich board includes freshly brewed coffee, iced tea, and an assortment of hot teas.
Potato and Leek, French Onion, Minestrone
Roasted Tomato-Basil, Palouse Lentil, White Bean & Bacon
Salumi Salami, “Bronze” Turkey, Pork Sirloin,
Grilled Chicken, Painted Hills Roast Beef
Willapa Hills Big Boy Blue, Rivers Edge Chevre, Provolone, Sharp White Cheddar,
Mt. Townsend “Seastack”, Fresh Mozzarella
Cucumber, Radish, Onion, Bell Pepper, Tomato, Celery,
Butter Lettuce, Pickles, Carrots, Broccoli, Haricot Vert
Spreads and Sauces
Ketchup, Dijon, Yellow Mustard, Mayonnaise,
Tomato Jam, Pickle Relish, Ranch, Balsamic Vinaigrette
Artisan Breads and Rolls
Farmstead Butter, Spiced Honey
Bakery Fresh Brownies, Lemon Bars and Cookies
Gluten free options are available on request.
For pricing, contact a Cedarbrook Lodge sales associate at 206-214-4145.
Menu items are subject to change and ingredients vary seasonally.