Cedarbrook Lodge - SeaTac, Washington, 98188, United States

Assorted Platters For All Occasions

Platter serves 25 guests.

Whole Cedar-Planked Wild King Salmon Fillet
Baby Dill Creme and Fresh Lemon

Cedarbrook Seafood Platter
Jumbo Prawns, Pacific Oysters, Crab Claws, Smoked Trout
Assorted Artisan Breads and Gourmet Crackers

Carnation Farms Crudites Display
Organic Fresh Vegetables served with Assorted Remoulades

Salumi Charcuterie
Salumi Salami, “Mole” Salami, Finocchiona, Hot Sopressata Lomo and
Coppa, Organic Preserves, Pickled Vegetables, Artisan Breads

Farmstead Cheeses
Selections of Hand-Crafted Cheeses from the Finest Artisans
Preserved Fruits, Spiced Nuts, Homemade Jams and Gourmet Crackers

Carving Stations

Served with artisan breads.

Whole “Painted Hills” New York Strip, Horseradish-Thyme Jus (serves 20)

Roasted Heritage Turkey Breast, Rosemary-Thyme Jus (serves 25)

“Painted Hills” Top Round Roast of Beef, Syrah Reduction (serves 40)

Fire-Roasted Anderson Ranch Leg of Lamb, Black Pepper-Mint Jus (serves 25)

Additions To Any Buffet

(per person)

Oysters on the Half Shell with Cucumber Mignonette

Marinated Prawns with Cocktail Sauce

Snow Crab Legs

For pricing, contact a Cedarbrook Lodge sales associate at 206-214-4145.
Menu items are subject to change and ingredients vary seasonally.

Reservations

Rooms
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Trip Advisor Certificate of Excellence 2015 Open Table Diner's Choice 2015 Trip Advisor Certificate of Excellence 2016