Platter serves 25 guests.
Whole Cedar-Planked Wild King Salmon Fillet
Baby Dill Creme and Fresh Lemon
Cedarbrook Seafood Platter
Jumbo Prawns, Pacific Oysters, Crab Claws, Smoked Trout
Assorted Artisan Breads and Gourmet Crackers
Carnation Farms Crudites Display
Organic Fresh Vegetables served with Assorted Remoulades
Salumi Salami, “Mole” Salami, Finocchiona, Hot Sopressata Lomo and
Coppa, Organic Preserves, Pickled Vegetables, Artisan Breads
Selections of Hand-Crafted Cheeses from the Finest Artisans
Preserved Fruits, Spiced Nuts, Homemade Jams and Gourmet Crackers
Served with artisan breads.
Whole “Painted Hills” New York Strip, Horseradish-Thyme Jus (serves 20)
Roasted Heritage Turkey Breast, Rosemary-Thyme Jus (serves 25)
“Painted Hills” Top Round Roast of Beef, Syrah Reduction (serves 40)
Fire-Roasted Anderson Ranch Leg of Lamb, Black Pepper-Mint Jus (serves 25)
Oysters on the Half Shell with Cucumber Mignonette
Marinated Prawns with Cocktail Sauce
Snow Crab Legs
For pricing, contact a Cedarbrook Lodge sales associate at 206-214-4145.
Menu items are subject to change and ingredients vary seasonally.