Copperleaf Restaurant is the ideal, intimate venue to relish fresh farm-to-table regional cuisine for lunch and dinner. Here, sustainability and a tireless pursuit of superior locally grown and lovingly raised foods abound.
Copperleaf Restaurant features custom furniture, stunning hand-blown glass sculptures and a large Tuscan table fashioned from reclaimed old-growth forest. Its focal point, however, remains the large stone fireplace which prominently contributes to its comfortable ambiance and the picturesque windows framing spectacular views of Cedarbrook’s meticulously landscaped backyard. A large wood-burning outdoor fireplace enables al fresco diners to appreciate the pristine surroundings while enjoying seasonal cuisine during the summer months.
Savor year-round fresh farm-inspired foods prepared from Cedarbrook Lodge’s onsite garden, paired with an elegant, yet approachable, wine list. The culinary and service teams remain always mindful of their mission: to deliver a quality experience – indicative of the Northwest region in every regard. All this makes Copperleaf Restaurant a locavore’s must-experience destination restaurant – a true celebration of culinary authenticity.
Under Executive Chef Mark Bodinet and Director of Culinary Roy Breiman, the Copperleaf Restaurant and Copperleaf Bar & Terrace teams blend intense passion and expertise with a creative culinary vision. In 2012, the team participated in a forum at the James Beard House, Notes of the Northwest, in New York City.
Hours & Menus
February 1 through February 28
$95 per person | $135 with wine pairings
Celebrate February as the month of love and indulge in classic aphrodisiac bites to put you and your sweetheart in the mood with an incredible five-course dinner offered all month long.
Call 206.214.4282 or click here for reservations.