Saturday, March 29
Join us at Cedarbrook Lodge at 6 PM for an unforgettable fundraising event to support Food Lifeline and its mission to end hunger. Enjoy a unique, multi-course dining experience featuring renowned local chefs, the region’s finest cuisines and wines. Participating this year are:
Armandino Batali, Salumi
Tickets are $195 per person; $350 VIP per person. Black tie optional.
Go here for additional information. And remember, the RSVP deadline is Friday, March 14 at 2 PM.
Ps. If booking a guest room at the special rate of $129 in conjunction with this event appeals, make your reservation here.
2014 Prix Fixe Easter Dining
Sunday, April 20
If a lavish, bustling brunch buffet isn’t your Easter dining style, or if you’re more in the mood for a prix fixe four-course Easter lunch tasting menu at Copperleaf Restaurant . . . you are invited to celebrate our delectable early spring farm-to-table cuisine. View the menu Chef Mark Bodinet designed for this occasion.
For only $50 per person (tax and gratuity additional) let our service team pamper you. It will be both civilized and delicious. Plus, if you wish, wine pairings are available for an additional $25 per person.
Make your reservations online or call 206 214-4282. If dinner is your Easter meal of choice, you may select from our always amazing a la carte menu. And the all-day lounge menu is available, too!
Grand Easter Brunch Buffet
Sunday, April 20
Hippity hop over with the entire family to Cedarbrook Lodge. In Tamarack Hall, with stunning views of the natural restored lush wetlands, savor a delightfully seasonal and deliciously bountiful Grand Easter Brunch Buffet. In addition to traditional brunch fare featuring fresh local bounty, there’ll be omelet and carving stations. Plus Snoqualmie ice cream and grand dessert buffets! Make it a family day at Cedarbrook (whatever size your family).
View the entire menu with pricing. Then make your brunch buffet reservations by calling 206-214-4282.
The Happy Hour . . .
Be enthusiastic. Be obsessed. Be authentically Northwest. And be all of them during Copperleaf Restaurant & Bar’s happy hour. The Happy Hour happens every Monday through Friday from 3 – 5:30 PM.
Enjoy hand-crafted, yet approachable and uniquely seasonal small plates, local artisanal brews and regional varietals from the vine. Chef Mark Bodinet’s whimsical and downright playful food selections include Yukon Gold “Tater Tots”, Crispy Polenta Fries, Alaskan True Cod “Fish & Chips” and Black Plum Glazed Pork Riblettes.
Happy Hour just doesn’t get much happier than at Copperleaf Restaurant & Bar!