Rhone-Style White Wine Flight
May 20 – 31, 2013
Celebrate the seasonal shift from spring toward summer at Copperleaf Restaurant & Bar. With a simply sensational flight of Washington state Rhone-style white wines.
Whites were the flight choice to complement the scrumptious latest seafood offerings on Copperleaf’s latest menus. Together with newly-created items such as Charcoal-Grilled Spanish Octopus, Sauteed Fillet of Kona Kampachi and Nea Bea Halibut, these splendid wine selections will fill your mouth with marvelous flavors. Guaranteed.
For only $12* (regularly $18), sample the fruits of these fine Washington state wineries:
Syncline Winery Marsanne, Yakima Valley
McCrea Cellars Sirocco Blanc, Boushey Vineyards
Alexandria Nicole Cellars Viognier, Columbia Valley
*Three 3-ounce pours.
Make reservations online. Or call 206-214-4282. Or stop by.
Sunday, June 16, 2013
Whisk away Dad and the entire family to Cedarbrook Lodge and Copperleaf Restaurant where he can savor an awesome *Steak & Bake Dinner.
Dad will choose from a 14 oz. New York Steak or Filet Mignon hand cut by Chef Mark Bodinet. Dad’s selection will then be grilled to his desired perfection. Accompanied by a perfectly twice-baked potato and Yakima Valley asparagus, his meal will be delivered to his table with a variety of sauces. On the house, too, is his choice of delightful desserts!
And how much would Dad appreciate an ice cold beer with his steak? Well, a 22 oz. local micro brew is included in the $48 per person price!
Kids’s games will be set up on Cedarbrook’s Evergreen Lawn. And perhaps Dad might wish to take a few practice casts on the Cedarbrook Lodge ponds with our Cabela fly rods.
Choosing Cedarbrook Lodge for a Father’s Day celebration this year pretty much means the family won’t be the only thing that will bring a smile to Dad’s face!
*Offered 5:30 – 9:30 PM. Call 206-214-4282 soon to make your Father’s Day reservations.
Table to Farm Summer Dinner Series
What could be better than a farm tour, four-course meal showcasing locally grown foods prepared and presented by Cedarbrook Lodge Executive Chef Mark Bodinet, together with amazing Washington state wine pairings? At Oxbow Farm in Carnation WA? Not much!
For $95 per person, guests will experience fine dining and a true sense of community. In a uniquely captivating atmosphere. View additional Dinner Series information here. To purchase July 13 tickets, go here.
Jazz on the Lawn
(Summer Concert Series featuring Local and Regional Jazz and Cuisine)
It’s a whimsical way to wile away four magical summer weekends! Tickets are $20 per person in advance; $25 at the door.
Available from Copperleaf Restaurant will be farm-to-table small plate and appetizer menus + local/regional sips from the vine and craft beers. And a full cash bar.
Calendar these dates now. And purchase your tickets here. For more information, call 206-214-4282.
The Happy Hour . . .
Be enthusiastic. Be obsessed. Be authentically Northwest. And be all of them during Copperleaf Restaurant & Bar’s happy hour. The Happy Hour happens every Tuesday through Friday from 4:30 – 6:30 PM.
Enjoy hand-crafted, yet approachable and uniquely seasonal small plates, local artisanal brews and regional varietals from the vine. Chef Mark Bodinet’s whimsical and downright playful food selections include Alaskan True Cod “Fish & Chips”, Focaccia Grilled Cheese, Nash Family Farm Chicken Wings and Black Plum Glazed Pork Riblettes.
Happy Hour just doesn’t get much happier than at Copperleaf Restaurant & Bar!