Christmas Day Dining
Thursday, December 25
Come fa la la la la with us on Christmas Day evening. Celebrate with family and friends after all the hustle of the rest of this special day. A scrumptious five-course seasonal menu (with choice of entrees) awaits. There’ll even be a complimentary champagne toast! And you’ll be surrounded by festive holiday decor, as always.
Executive Chef Mark Bodinet and his culinary team have created an inspired seasonal menu value priced at $75 for adults, $37.50 for children and children 5 and under eat FREE. Northwest wine pairings are optional with each course for an additional $30 per person. Prices exclude tax and gratuity.
If earlier Christmas day dining suits you, Copperleaf lunch will be served from 11:30 AM – 2:30 PM and the Copperleaf Bar menu will be available in the lounge from 2:30 – 10 PM.
For more information or to make your reservations for any day part, call 206-214-4282. Or make your reservations online.
New Year’s Eve
Wednesday, December 31
Want to begin your 2014 New Year’s Eve celebration in an amazingly awesome culinary fashion? Then look no further than Cedarbrook Lodge.
Savor a scrumptious seasonal seven-course menu with choice of entrees. For only $95 adults; $47.50 children 6 – 12; children 5 and under eat FREE. Northwest wine pairings for each course are available at an additional $45 per person. Prices exclude tax and gratuity. Additionally, diners will enjoy festive holiday decor, party favors, live entertainment and a complimentary champagne toast.
Our always delightful Copperleaf lunch menu will be served from 11:30 AM – 2:30 PM and the Copperleaf Bar menu will be available in the lounge from 2:30 PM – Midnight.
Usher in 2015 with us! For reservations or more information, call 206-214-4282. Or make online reservations.
The Happy Hour . . .
Be enthusiastic. Be obsessed. Be authentically Northwest. And be all of them during Copperleaf Restaurant & Bar’s happy hour. The Happy Hour happens every Monday through Friday from 3 – 5:30 PM.
Enjoy hand-crafted, yet approachable and uniquely seasonal small plates, local artisanal brews and regional varietals from the vine. Chef Mark Bodinet’s whimsical and downright playful food selections include Yukon Gold “Tater Tots”, Crispy Polenta Fries, Alaskan True Cod “Fish & Chips” and Black Plum Glazed Pork Riblettes.
Happy Hour just doesn’t get much happier than at Copperleaf Restaurant & Bar!