2014 Prix Fixe Easter Dining
Sunday, April 20
If a lavish, bustling brunch buffet isn’t your Easter dining style, or if you’re more in the mood for a prix fixe four-course Easter lunch tasting menu at Copperleaf Restaurant . . . you are invited to celebrate our delectable early spring farm-to-table cuisine. View the menu Chef Mark Bodinet designed for this occasion.
For only $50 per person (tax and gratuity additional) let our service team pamper you. It will be both civilized and delicious. Plus, if you wish, wine pairings are available for an additional $25 per person.
Make your reservations online or call 206 214-4282. If dinner is your Easter meal of choice, you may select from our always amazing a la carte menu. And the all-day lounge menu is available, too!
Grand Easter Brunch Buffet
Sunday, April 20
Hippity hop over with the entire family to Cedarbrook Lodge. In Tamarack Hall, with stunning views of the natural restored lush wetlands, savor a delightfully seasonal and deliciously bountiful Grand Easter Brunch Buffet. In addition to traditional brunch fare featuring fresh local bounty, there’ll be omelet and carving stations. Plus Snoqualmie ice cream and grand dessert buffets! Make it a family day at Cedarbrook (whatever size your family).
View the entire menu with pricing. Then make your brunch buffet reservations by calling 206-214-4282.
Celebrate Earth Day/Week
Tuesday, April 22 – Wednesday, April 30
Each evening in Copperleaf Restaurant beginning on Earth Day,Tuesday April 22 Chef Mark Bodinet and his culinary team will prepare especially for the occasion a unique five-course tasting menu for $75 plus BioDynamic wine pairings for an additional $35 per person plus tax and gratuity. This specific menu will replace the ongoing tasting menu for this time frame only.
At Cedarbrook Lodge, we’re passionate year ’round about our culinary responsibility to the environment, local and regional vendor farmers and artisans as well as our diners. Earth Day gives us just one more opportunity to fully display that commitment. Join us, won’t you?
Grand Mother’s Day Brunch Buffet
Tamarack Dining Room
Mother’s Day is one Mom deserves filled with total appreciation. Spent together with those she most cherishes. Her family. In a delightfully unexpected environment. Like Tamarack Dining Room at Cedarbrook Lodge overlooking stunning lush natural restored wetlands!
Executive Chef Mark Bodinet and his culinary team will present a scrumptious and bountiful buffet menu featuring traditional breakfast brunch items, sumptuous omelet and carving stations, a grand seafood buffet, array of fresh Spring salad favorites, chef’s specialties, grand dessert buffet and Theo’s Hot Chocolate Fountain. For only $55 per adult; $25 per child ages 6 – 12; children under 5 eat FREE.
View the complete Mother’s Day brunch buffet menu. Then call 206-214-4282 to make reservations.
Mother’s Day Prix Fixe Dining
If a refined, leisurely, prix fixe Mother’s Day five-course tasting menu suits your plans, here’s an ideal mid-day dining solution.
Come celebrate the delicious early spring farm-to-table cuisine in Copperleaf Restaurant where Chef Mark Bodinet will, as always, inspire you with his latest culinary creations…for only $50 per person! Plus regional wine pairings are available for an additional $25 per person. Tax and service charge additional.
This Mother’s Day dining choice promises to be decidedly delicious. And certainly civilized!
If your family prefers evening dining, Copperleaf is offering its always delicious a la carte dinner menu. And the all-day lounge menu is available, too!
Call 206-214-4282 to make your reservations. Or make them online. The Copperleaf dining experience will exceed your expectations!
2014 Heirloom Tomato Festival
Saturday, September 6
Back by popular demand at its ‘home’ on Cedarbrook Lodge’s Evergreen Lawn will be this tomato lover’s delight…the 2014 Heirloom Tomato Festival. Featuring celebrated local and regional vendors – including restaurants, wineries and breweries. Entertainment too.
Tickets will be available on Brown Paper Tickets. They’ll be $20 prepaid and $25 day of the event.
Information and more details will be updated here and on Copperleaf’s facebook page periodically. Shhh. This year’s seeds/seedlings were just planted the weekend of April 12 and 13! You’ll be able to taste the fruits of those efforts in September!
The Happy Hour . . .
Be enthusiastic. Be obsessed. Be authentically Northwest. And be all of them during Copperleaf Restaurant & Bar’s happy hour. The Happy Hour happens every Monday through Friday from 3 – 5:30 PM.
Enjoy hand-crafted, yet approachable and uniquely seasonal small plates, local artisanal brews and regional varietals from the vine. Chef Mark Bodinet’s whimsical and downright playful food selections include Yukon Gold “Tater Tots”, Crispy Polenta Fries, Alaskan True Cod “Fish & Chips” and Black Plum Glazed Pork Riblettes.
Happy Hour just doesn’t get much happier than at Copperleaf Restaurant & Bar!