Valentine’s Day Dining
Saturday, February 14
Dinner seatings are 5 – 10 PM; reservations are required.
Copperleaf Restaurant’s St. Valentine’s menu* (including choice of entree) is only $95 per person. Northwest wine pairings are available for an additional $35 per person. Prices exclude tax and gratuity.
*Copperleaf’s St. Valentine’s menu will also be featured on Friday and Sunday nights – February 13 and 15 – as the nightly ‘tasting’ menu.
Make your Valentine’s weekend dining reservations online. Or call 206-214-4282. Oh, Copperleaf Restaurant & Bar will also offer its traditional lunch menu from 11:30 AM – 2:30 PM and all day lounge menu from 2:30 – 10 PM.
The Happy Hour . . .
Be enthusiastic. Be obsessed. Be authentically Northwest. And be all of them during Copperleaf Restaurant & Bar’s happy hour. The Happy Hour happens every Monday through Friday from 3 – 5:30 PM.
Enjoy hand-crafted, yet approachable and uniquely seasonal small plates, local artisanal brews and regional varietals from the vine. Chef Mark Bodinet’s whimsical and downright playful food selections include Yukon Gold “Tater Tots”, Crispy Polenta Fries, Alaskan True Cod “Fish & Chips” and Black Plum Glazed Pork Riblettes.
Happy Hour just doesn’t get much happier than at Copperleaf Restaurant & Bar!