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Welcome to Cedarbook Lodge

Special Events

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Something special culinarily-speaking is happening nearly all the time at Cedarbrook Lodge. Read about what’s next! And, to receive special offers and more -

The Happy Hour . . .

Be enthusiastic. Be obsessed. Be authentically Northwest. And be all of them during Copperleaf Restaurant & Bar’s happy hour. The Happy Hour happens every Monday through Friday from 3 – 5:30 PM.

Enjoy hand-crafted, yet approachable and uniquely seasonal small plates, local artisanal brews and regional varietals from the vine. Chef Mark Bodinet’s whimsical and downright playful food selections include Yukon Gold “Tater Tots”, Crispy Polenta Fries, Alaskan True Cod “Fish & Chips” and Black Plum Glazed Pork Riblettes.

Happy Hour just doesn’t get much happier than at Copperleaf Restaurant & Bar!

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