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Welcome to Cedarbook Lodge

Special Events

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Something special culinarily-speaking is happening nearly all the time at Cedarbrook Lodge. Read about what’s next! And, to receive special offers and more -

Grand Easter Brunch Buffet*

Sunday, April 5
11 AM – 3 PM
Tamarack Dining Room/Copperleaf Restaurant

Hippity hop over with the entire family to Cedarbrook Lodge where you will savor a delightfully seasonal and deliciously bountiful Easter Sunday Brunch. Traditional brunch fare featuring fresh local bounty and omelet and carving stations await. Plus Snoqualmie ice cream and grand dessert buffets! Make it a family day at Cedarbrook (whatever size your family).

Pricing is: $59 ~ Adults; $42 ~ Seniors; $29.50 ~ Children 6 – 12. Children 5 and younger eat FREE. To make your brunch buffet reservations, call 206-214-4282.

*In addition to the Grand Easter Sunday Brunch, Copperleaf’s All-Day menu will be available in Copperleaf Bar. And the always scrumptious a la carte Dinner menu will be served in Copperleaf Restaurant from 5 – 9:30 PM. Plus a specially-designed Easter-inspired Tasting Menu will also be available during the evening.

Youngberg Hill Wine Dinner

Friday, April 17
7 PM
Copperleaf Restaurant

Join Wayne Bailey, his wife Nicolette (owners/winemakers of Youngberg Hill), together with Culinary Director Roy Breiman and Executive Chef Mark Bodinet for the first in Copperleaf’s 2015 winemaker’s dinner series.

Savor a stunning five-course regional dining experience inspired by the sustainable and organic wines of McMinnville, OR-based Youngberg Hill Winery.

Taste the wines that will make you “fall in love with life again.” Engage all your senses. Cost per person is $95. Call 206-214-4282 to make reservations soon. Seating is limited.

Grand Mother’s Day Brunch Buffet*

Sunday, May 10
11 AM – 3 PM
Tamarack Dining Room/Copperleaf Restaurant

Mother’s Day – in every sense – is one Mom deserves…filled with total appreciation, acknowledgment and recognition and spent together with those she most cherishes. Her family. In a delightfully unexpected environment. Like Tamarack Dining Room/Copperleaf Restaurant at Cedarbrook Lodge overlooking stunning lush natural restored wetlands!

Here, Executive Chef Mark Bodinet and his culinary team will present a scrumptious and bountiful Mother’s Day Brunch menu featuring sumptuous omelet, hand-crafted pasta and carving stations, a grand seafood buffet, array of fresh Spring specialty salad and entree favorites, a grand dessert buffet and Theo’s Hot Chocolate Fountain.

Pricing is: $59 ~ Adults; $42 ~ Seniors; $29.50 ~ Children 6 – 12. Children 5 and younger eat FREE. To make your brunch buffet reservations, call 206-214-4282.

*In addition to the Grand Mother’s Day Brunch, Copperleaf’s All-Day menu will be available in Copperleaf Bar. And the always scrumptious a la carte Dinner menu will be served in Copperleaf Restaurant from 5 – 9:30 PM. Plus a specially-designed Mother’s Day-inspired Tasting menu will also be available during the evening.

The Happy Hour . . .

Be enthusiastic. Be obsessed. Be authentically Northwest. And be all of them during Copperleaf Restaurant & Bar’s happy hour. The Happy Hour happens every Monday through Friday from 3 – 5:30 PM.

Enjoy hand-crafted, yet approachable and uniquely seasonal small plates, local artisanal brews and regional varietals from the vine. Chef Mark Bodinet’s whimsical and downright playful food selections include Yukon Gold “Tater Tots”, Crispy Polenta Fries, Alaskan True Cod “Fish & Chips” and Black Plum Glazed Pork Riblettes.

Happy Hour just doesn’t get much happier than at Copperleaf Restaurant & Bar!