Christmas Day Dining
Wednesday, December 25
Come fa la la la la with us on Christmas Day evening. Celebrate with family and friends – at Copperleaf Restaurant from 4:30 – 9 PM. After all the hustle of the rest of this special day. A scrumptious five-course seasonal menu (with choice of entrees) awaits. View the complete menu.There’ll even be a complimentary champagne toast! And you’ll be surrounded by awesome traditional holiday decor.
Executive Chef Mark Bodinet and his culinary team have created a menu priced at $75 for adults, $37.50 for children 6 – 12 and children 5 and under eat FREE. Northwest wine pairings are optional with each course for an additional $30 per person. Prices exclude tax and gratuity.
If earlier Christmas day dining suits you, Copperleaf lunch will be served from 11:30 AM – 2:30 PM and the Copperleaf Bar menu will be available in the lounge from 2:30 – 10 PM.
For more information or to make your reservations for any available day part or style, call 206-214-4282. Or make your reservations online at www.cedarbrooklodge.com/eat.php.
New Year’s Eve Dining
Tuesday, December 31
Want to begin your 2013 New Year’s Eve celebration in an amazingly awesome culinary fashion? Then look no further than Cedarbrook Lodge. At Copperleaf Restaurant. From 5:30 – 11 PM.
Savor a scrumptious seasonal seven-course menu with choice of entrees. For only $95 adults; $47.50 for children 6 – 12 and children 5 and under eat FREE. Northwest wine pairings for each course are available at an additional $45 per person. Prices exclude tax and gratuity. Additionally, diners will enjoy traditional holiday decor, party favors, live entertainment and a complimentary champagne toast.
Our always delightful Copperleaf lunch menu will be served from 11:30 AM – 2:30 PM and the Copperleaf Bar menu will be available in the lounge from 2:30 PM – Midnight.
Talk about three festive ways to welcome 2014! For reservations or more information, call 206-214-4282. Or make online reservations at www.cedarbrooklodge.com/eat.php.
The Happy Hour . . .
Be enthusiastic. Be obsessed. Be authentically Northwest. And be all of them during Copperleaf Restaurant & Bar’s happy hour. The Happy Hour happens every Monday through Friday from 3:30 – 5:30 PM.
Enjoy hand-crafted, yet approachable and uniquely seasonal small plates, local artisanal brews and regional varietals from the vine. Chef Mark Bodinet’s whimsical and downright playful food selections include Yukon Gold “Tater Tots”, Crispy Polenta Fries, Alaskan True Cod “Fish & Chips” and Black Plum Glazed Pork Riblettes.
Happy Hour just doesn’t get much happier than at Copperleaf Restaurant & Bar!