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Welcome to Cedarbook Lodge

Special Events

SeaTac Restaurants

Join E-ClubSomething special culinarily-speaking is happening nearly all the time at Cedarbrook Lodge. Read about what’s next! And, to receive special offers and more -

Grand Mother’s Day Brunch Buffet

Tamarack Dining Room
Sunday, May 11
11 AM – 3 PM

Mother’s Day is one Mom deserves filled with total appreciation. Spent together with those she most cherishes. Her family. In a delightfully unexpected environment. Like Tamarack Dining Room at Cedarbrook Lodge overlooking stunning lush natural restored wetlands!

Executive Chef Mark Bodinet and his culinary team will present a scrumptious and bountiful buffet menu featuring traditional breakfast brunch items, sumptuous omelet and carving stations, a grand seafood buffet, array of fresh Spring salad favorites, chef’s specialties, grand dessert buffet and Theo’s Hot Chocolate Fountain. For only $55 per adult; $25 per child ages 6 – 12; children under 5 eat FREE.

View the complete Mother’s Day brunch buffet menu. Then call 206-214-4282 to make reservations.

Mother’s Day Prix Fixe Dining

Copperleaf Restaurant
Sunday, May 11
11 AM – 3 PM

If a refined, leisurely, prix fixe Mother’s Day five-course tasting menu suits your plans, here’s an ideal mid-day dining solution.

Come celebrate the delicious early spring farm-to-table cuisine in Copperleaf Restaurant where Chef Mark Bodinet will, as always, inspire you with his latest culinary creations…for only $50 per person! Plus regional wine pairings are available for an additional $25 per person. Tax and service charge additional.

This Mother’s Day dining choice promises to be decidedly delicious. And certainly civilized!

If your family prefers evening dining, Copperleaf is offering its always delicious a la carte dinner menu. And the all-day lounge menu is available, too!

Call 206-214-4282 to make your reservations. Or make them online. The Copperleaf dining experience will exceed your expectations!

2014 Easter Eggs2014 Heirloom Tomato Festival

Saturday, September 6
1 – 4 PM

Back by popular demand at its ‘home’ on Cedarbrook Lodge’s Evergreen Lawn will be this tomato lover’s delight…the 2014 Heirloom Tomato Festival. Featuring celebrated local and regional vendors – including restaurants, wineries and breweries. Entertainment too.

Tickets will be available on Brown Paper Tickets. They’ll be $20 prepaid and $25 day of the event.

Information and more details will be updated here and on Copperleaf’s facebook page periodically. Shhh. This year’s seeds/seedlings were just planted the weekend of April 12 and 13! You’ll be able to taste the fruits of those efforts in September!

Stay tuned…

The Happy Hour at Copperleaf Restaurant & BarThe Happy Hour . . .

Be enthusiastic. Be obsessed. Be authentically Northwest. And be all of them during Copperleaf Restaurant & Bar’s happy hour. The Happy Hour happens every Monday through Friday from 3 – 5:30 PM.

Enjoy hand-crafted, yet approachable and uniquely seasonal small plates, local artisanal brews and regional varietals from the vine. Chef Mark Bodinet’s whimsical and downright playful food selections include Yukon Gold “Tater Tots”, Crispy Polenta Fries, Alaskan True Cod “Fish & Chips” and Black Plum Glazed Pork Riblettes.

Happy Hour just doesn’t get much happier than at Copperleaf Restaurant & Bar!