Summer Breeze Sangria Special
June 19 – July 3, 2013
Copperleaf Terrace is one of Seattle’s optimal outdoor lunch venues. This summer. Any summer. It’s also a great sipping spot! Peaceful and serene. And from June 19 – July 3, the very best ‘sip’ at an amazingly stellar price ($7) is our Summer Breeze Sangria, featuring the Summer Breeze Delight tea blend from Tea by Tobi. It marries the flavors of hibiscus, lemon balm, strawberry leaf, orange peel and heather…ideal for those seeking a tropical, fluid escape. View the recipe to see how the other tasty non-tea ingredients complement the blend.
Fact is, this relaxing, rejuvenating beverage will be available all summer long at Copperleaf…but not at the introductory special two-week $7 price. So visit soon to see how you like it. $7 is an uncommonly delicious deal for this uncommonly delightful beverage.
Table to Farm Summer Dinner Series
What could be better than a farm tour, four-course meal showcasing locally grown foods prepared and presented by Cedarbrook Lodge Executive Chef Mark Bodinet, together with amazing Washington state wine pairings? At Oxbow Farm in Carnation WA? Not much!
For $95 per person, guests will experience fine dining and a true sense of community. In a uniquely captivating atmosphere. View additional Dinner Series information here. To purchase July 13 tickets, go here.
Jazz on the Lawn
(Summer Concert Series featuring Local and Regional Jazz and Cuisine)
It’s a whimsical way to wile away four magical summer weekends! Tickets are $20 per person in advance; $25 at the door.
Available from Copperleaf Restaurant will be farm-to-table small plate and appetizer menus + local/regional sips from the vine and craft beers. And a full cash bar.
Calendar these dates now. And purchase your tickets here. For more information, call 206-214-4282.
The Happy Hour . . .
Be enthusiastic. Be obsessed. Be authentically Northwest. And be all of them during Copperleaf Restaurant & Bar’s happy hour. The Happy Hour happens every Tuesday through Friday from 4:30 – 6:30 PM.
Enjoy hand-crafted, yet approachable and uniquely seasonal small plates, local artisanal brews and regional varietals from the vine. Chef Mark Bodinet’s whimsical and downright playful food selections include Yukon Gold “Tater Tots”, Crispy Polenta Fries, Caramel Apple Pithivier and Black Plum Glazed Pork Riblettes.
Happy Hour just doesn’t get much happier than at Copperleaf Restaurant & Bar!