Copperleaf Restaurant – Captain’s List Wine Selections
Seattle Private Dining Room
Palmaz Cellars “Amalia” – Chardonnay 2012
This chardonnay has robust layers of citrus aromas, caramel and rich tropical flavors from a revived historic winery in Napa Valley.
DeLille “Harrison Hill” – Red Blend 2009
A benchmark for Woodinville Wineries, DeLille has captured the benefits of a cooler year in highlighting Boudreaux varietals from the Harrison Hill vineyards.
Hightower – Merlot 2001
Sourced from Alder Ridge Vineyards, Tim and Kelly Hightower showcase their extraordinary wine making abilities in this elegant offering.
Hendry “Estate” – Cabernet Sauvignon 2007
The Cabernet grapes for this supple and exceptionally balanced wine are drawn from vines planted in 1974, located on the benchlands of Napa Valley.
Hartford Family Winery “Velvet Sisters” – Pinot Noir 2012
Both Pommard and Dijon clones are represented in this lively, plush Anderon Valley Pinot Noir.
Palmaz Vineyards “Estate” – Cabernet Sauvignon 2008
This release is distinguished by remarkable depth and rich texture. The ripe dark fruit is well supported by a luxurious, cashmere-esque mouth-feel.
Leonetti Cellars – Merlot 2013
This sustainably harvested merlot showcases the exceptional fruit from the Seven Hills Old Block and Mill Creek Upland vineyards.
Upchurch Vineyard – Cabernet Sauvignon 2011
Considered one of the top wineries to watch, this release proves Chris’ dedication to master craftsmanship and wines of Red Mountain.
Woodward Canyon “Old Vine” – Cabernet Sauvignon 2012
A melding of tradition and quality come together in this winery’s sophisticated yet relaxed approach to making wine with fruit from 35 year old vines.
Buty “Rediviva of the Stones” – Red Blend 2011
This blend of Syrah and Cabernet highlights the distinct terroires of Washington vineyards.
Beaulieu Vineyards “Georges de Latour” – Cabernet Sauvignon 2009
This Private Reserve Cabernet Sauvignon has held the honor of being the flagship wine of Beaulieu Vineyard founded in 1900.
Figgins “Estate Red” – Red Blend 2011
Seamless and long, complex and forceful without being overpowering, this blend of Walla Walla fruit can stand proudly among top tier Bordeaux.
Mark Ryan “Dead Horse” – Cabernet Sauvignon 2012
A wine that is a testament to a beautiful vintage and the incredible work done in vineyards, this offering exemplifies Red Mountain fruit.