Copperleaf Restaurant – Lunch
Seattle Private Dining Room
Starters
English Pea Creme
Preserved Grapes, Mint Gelee
10
Baby Gem Lettuces
Toasted Almonds, Fresh Herbs, Roasted Shallot Vinaigrette
9
Fennel Nicoise
Honey-Glazed Eggplant, Piquillo Peppers, Nicoise Olives, Meyer Lemon Fleur del Sel
12
Full Circle Farm Heirloom Beets
Broccolini, Chanterelle Mushrooms, Red Onion Marmalade
12
Charcoal-Grilled Spanish Octopus
English Peas, Chorizo, Espelette Bouillabaisse, Green Almonds
14
Classic Caesar Salad
Chilled Romaine Hearts, White Anchovies, Shaved Parmesan
10
add grilled chicken 3.75
prawns 4.75
blackened flat iron steak 6.95
Entrees, Sandwiches & More
Sandwiches served with market greens or hand-cut Kennebec fries.
Grilled Chicken Sandwich
Marinated Portobello Mushrooms, Caramelized Onions, Provolone Cheese
12
Painted Hills Natural Bacon Cheese Burger
Dijonaise, Tomato Jam, Butter Lettuce, Sesame Roll
12
Dungeness Crab Sandwich
Toasted Brioche, Cucumber-Radish Aioli, Sweet Onions, Bibb Lettuce
14
Alaskan True Cod “Fish & Chips”
Beer-Battered, Hand-Cut Fries, Caper Remoulade
12
Caramelized Diver Scallops
Crispy Sweetbreads, White Truffle Cauliflower, Chanterelle Mushrooms, Sultana Raisins
24
Grilled Iberico Pork Loin
Tete De Cochon, Flageolet Beans, Roasted Artichokes, Green Garlic, Honey Mustard
24
Mark Bodinet, Executive Chef
Prices and items are subject to change without notice.
