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Welcome to Cedarbook Lodge

Copperleaf Restaurant – Lunch

Seattle Private Dining Room

home » eat & drink @ copperleaf restaurant & bar » Copperleaf Restaurant – Lunch

Starters

Lobster Bisque
White Cheddar English Muffin, Bearnaise Mousseline
10

Baby Gem Lettuces
Toasted Filberts, Fines Herbs, Grain Mustard Vinaigrette
9

Black & Bleu Salad
Blackened Sirloin Tips, Preserved Cherries, Sapphire Bleu Cheese Dressing
12

Willie Greens Young Spinach Salad
Poached Mad Hatcher Hen Egg, Applewood-Smoked Bacon, Toasted Brioche
12

Classic Caesar Salad
Chilled Romaine Hearts, White Anchovies, Shaved Parmesan
10

add grilled chicken 3.75
prawns 4.75
blackened flat iron steak 6.95

Cavolo Nero Gnudi
Butternut Squash, Caramelized Onions, Parmesan Reggiano
12

Hand-Crafted Salumi Lomo
Willowood Farm Heirloom Potatoes, Roasted Artichokes, Creamed Spinach, Black Trumpet Mushrooms
14

Entrees, Sandwiches & More

Sandwiches served with market greens or hand-cut Kennebec fries.

Grilled Chicken Sandwich
Marinated Portobello Mushrooms, Caramelized Onions, Provolone Cheese
12

Painted Hills Natural Bacon Cheese Burger
Dijonaise, Tomato Jam, Butter Lettuce, Sesame Roll
12

Crispy Porchetta Sandwich
Potato Bun, Grilled Onions, Pimento Mayonnaise, Grilled Anaheim Chiles
12

Dungeness Crab Sandwich
Toasted Brioche, Cucumber-Radish Aioli, Sweet Onions, Bibb Lettuce
14

Alaskan True Cod “Fish & Chips”
Beer-Battered, Hand-Cut Fries, Caper Remoulade
12

Caramelized Diver Scallops
Yellowfoot Chanterelles, Melted Green Garlic, Fava Beans, Spring Onion Soubise
24

Painted Hills Short Rib Bourguignon
Grilled Trumpet Royal Mushrooms, Young Turnips, Glazed Carrots, Burgundy Glace
24

Mark Bodinet, Executive Chef

Prices and items are subject to change without notice.

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