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Other Coastal Hotels

Nourish - Copperleaf Restaurant - Lunch

Seattle Private Dining Room

Starters

Dungeness Crab Bisque

Early Summer Truffles and Green Asparagus

10

Market Greens

Toasted Almonds, Fresh Herbs and Roasted Shallot Vinaigrette

9

Estrella Family Cheese Tasting

Home-made Granola, Spiced Jams ad Toasted Country Bread

12

Fire-Roasted Flat Iron Steak Salad

Petite Lettuce, Cippolini Onions, Peppers and Cilantro-Soy Vinaigrette

12

Hand-Cut Truffle Agnolotti

House-Cured Bacon, English Peas

12

Classic Caesar Salad

Chilled Romaine Hearts, White Anchovies, Shaved Parmesan

10
with grilled chicken or prawns, add 2

Entrees, Sandwiches & More

Sandwiches served with hand-cut Kennebec fries.

Grilled Chicken Sandwich

Marinated Portobello Mushrooms, Basil Pesto and Provolone Cheese

12

Painted Hills Beef Bacon Cheese Burger

Dijonaise, Tomato Jam, Butter Lettuce, Potato Roll

12

Dungeness Crab Sandwich

Cucumber-Radish Aioli, Sweet Onions, Bibb Lettuce

14

Alaskan Black Cod "Fish & Chips"

Beer-Battered, Hand-Cut Fries, Caper Remoulade
Mache Salad, Balsamic Vinaigrette

12

Alaskan Wild King Salmon

Globe Artichokes, Roasted Peppers, Sweet Garlic and Parsley

21

Gnocchi Carbonara

Estrella Family "Valentina," Fava Beans, Grilled Prosciutto, Garden Basil

19

Mark Bodinet, Executive Chef

Prices and items are subject to change without notice.

To view food and beverage special events, click here.