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Nourish - Copperleaf Restaurant - Lunch

Seattle Private Dining Room

Starters

Cauliflower Soup

Bartlett Pears, Pine Nuts, Picked Red Onion

10

Baby Gem Lettuces

Toasted Almonds, Fresh Herbs, Roasted Shallot Vinaigrette

9

Snoqualmie Valley Heirloom Potato Salad

Savoy Cabbage, Full Circle Farm Beets, Black Truffle Vinaigrette

12

Hawaiian Blue Prawns

Young Turnips, Hen of the Woods Mushrooms, Tarragon Broth

14

Perigord Truffle Agnolotti

Red Currants, Pearl Onions, Banyuls Vinegar, Chestnut Creme

12

Classic Caesar Salad

Chilled Romaine Hearts, White Anchovies, Shaved Parmesan

10
add grilled chicken 3.75
prawns 4.75
blackened flat iron steak 6.75

Entrees, Sandwiches & More

Sandwiches served with market greens or hand-cut Kennebec fries.

Grilled Chicken Sandwich

Marinated Portobello Mushrooms, Basil Pesto and Provolone Cheese, Ciabatta Roll

12

Stiebrs Farm Organic Bacon Cheese Burger

Dijonaise, Tomato Jam, Butter Lettuce, Sesame Roll

12

Dungeness Crab Sandwich

Toasted Brioche, Cucumber-Radish Aioli, Sweet Onions, Bibb Lettuce

14

Alaskan True Cod "Fish & Chips"

Beer-Battered, Hand-Cut Fries, Caper Remoulade

12

Caramelized Sea Scallop

Vanilla Salsify, Chanterelles, Brussels Sprouts, Applewood-Smoked Bacon Emulsion

21

Makah Tribe Line-Caught Steelhead Salmon

Cipollini Onions, Granny Smith Apples, Garden Radish, Creamed Spinach

21

Mark Bodinet, Executive Chef

Prices and items are subject to change without notice.

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