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Welcome to Cedarbook Lodge

Copperleaf Restaurant – Lunch

Seattle Private Dining Room

home » eat & drink @ copperleaf restaurant & bar » Copperleaf Restaurant – Lunch

Starters

Sweet Corn Soup
Summer Truffle Beignets, Pickled Morel Mushrooms
10

Baby Gem Lettuces
Toasted Filberts, Fines Herb Vinaigrette
9

Olive-Oil Roasted Beets
Verjus-Poached Apricots, Caramelized Fennel, Sicilian Pistachios, Greek Yogurt
12

Young Spinach Salad
Poached Mad Hatcher Hen Egg, Applewood-Smoked Bacon, Toasted Brioche
12

Classic Caesar Salad
Chilled Romaine Hearts, White Anchovies, Shaved Parmesan
10

add grilled chicken 3.75
prawns 4.75
blackened flat iron steak 6.95

 

Entrees, Sandwiches & More

Sandwiches served with market greens or hand-cut Kennebec fries.

Black & Bleu Salad
Blackened Sirloin Tips, Preserved Cherries, Sapphire Bleu Cheese Dressing
12

Grilled Chicken Sandwich
Marinated Portobello Mushrooms, Caramelized Onions, Provolone Cheese
12

Painted Hills Natural Bacon Cheese Burger
Dijonaise, Tomato Jam, Butter Lettuce, Sesame Roll
12

Crispy Porchetta Sandwich
Potato Bun, Grilled Onions, Pimento Mayonnaise, Grilled Anaheim Chiles
12

Dungeness Crab Sandwich
Toasted Brioche, Cucumber-Radish Aioli, Sweet Onions, Bibb Lettuce
14

Alaskan True Cod “Fish & Chips”
Beer-Battered, Hand-Cut Fries, Caper Remoulade
12

Sitka Bay King Salmon
Bartlett Pears, Glazed Parsnips, Swiss Chard, Roasted Garlic Emulsion
23

Neah Bay Halibut
Young Fennel, Sugar Snap Peas, Braised Radish, Preserved Meyer Lemon
25

Lemon Thyme Panisse
Roasted Artichokes, Grilled Eggplant, Garbanzo Beans, Fines Herb Salad, Espelette Pepper Vinaigrette
21

Mark Bodinet, Executive Chef

Prices and items are subject to change without notice.

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