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Welcome to Cedarbook Lodge

Copperleaf Restaurant – Lunch

Seattle Private Dining Room

home » eat & drink @ copperleaf restaurant & bar » Copperleaf Restaurant – Lunch

Starters

Foraged Mushroom Creme
“Rillette de Poussin,” Garden Thyme
12

Mixed Baby Lettuce
Toasted Hazelnuts, Breakfast Radish, Fines Herbs Vinaigrette
10

Vanilla-Poached Quince
Delicata Squash, Glazed Swiss Chard, Caramelized Fennel, Gingerbread Creme
14

Young Spinach Salad
Poached Mad Hatcher Hen Egg, Applewood-Smoked Bacon, Toasted Brioche
12

Classic Caesar Salad
Chilled Romaine Hearts, White Anchovies, Shaved Parmesan
12

add grilled chicken 3.75
prawns 4.75
blackened flat iron steak 6.95

 

Entrees, Sandwiches & More

Sandwiches served with market greens or hand-cut Kennebec fries.

Black & Bleu Salad
Blackened Sirloin Tips, Preserved Cherries, Sapphire Bleu Cheese Dressing
16

Grilled Chicken Sandwich
Marinated Portobello Mushrooms, Caramelized Onions, Provolone Cheese
14

Painted Hills Natural Bacon Cheese Burger
Dijonaise, Tomato Jam, Butter Lettuce, Sesame Roll
15

Crispy Porchetta Sandwich
Potato Bun, Grilled Onions, Pimento Mayonnaise, Grilled Anaheim Chiles
14

Dungeness Crab Sandwich
Toasted Brioche, Cucumber-Radish Aioli, Sweet Onions, Bibb Lettuce
16

Alaskan True Cod “Fish & Chips”
Beer-Battered, Hand-Cut Fries, Caper Remoulade
16

Crispy Skin Mediterranean Seabass
Sage-Roasted Root Vegetable Fricassee, Pommes Lyonnaise, Fines Herbs
25

Caramelized Diver Scallops
Navel Orange-Roasted Beets, Caramelized Endive, Fennel Pollen Vinaigrette
25

Mesquite-Roasted Garnet Yam Risotto
Lobster Medallions, Glazed Swiss Chard, Honeycrisp Apple Brown Butter
21

Mark Bodinet, Executive Chef
Prices and items are subject to change without notice.
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