Copperleaf Restaurant – Lunch Beverage Selections
Red Wines by-the-glass
Zinfandel
2008 Brazin “Old Vines,” CA
11
Cabernet Sauvignon
2009 Boomtown, WA
9
Merlot
2007 Snoqualmie “Organic,” WA
8
Pinot Noir
2009 Torii Mor, OR
13
Syrah
2007 Terra Blanca “Red Mountain,” WA
10
Red Blend
2008 Basel Cellars “Claret,” WA
11
White Wines by-the-glass
Sparkling
NV Covet “Brut Reserve,” WA
9
Chardonnay
2008 Silver Lake “Cask Reserve,” WA
9
Pinot Gris
2009 Substance “Pg,” WA
10
Riesling
2009 Elevation Cellars “Imperium,” WA
8
Sauvignon Blanc
2010 Townshend, WA
9
Albarino
2010 Parejas Cellars, WA
9
Rose
2010 Barnard Griffin, CA
8
Beer Selections
Corona
6
Stella Artois
6
Bud Light
5
Budweiser
5
Artisal Breweries of the Pacific Northwest – 12 oz. bottles
6 each
Leavenworth “Whistling Pig,” Hefeweizen Olympia WA
Fish Tale, Organic Amber Olympia WA
Hale’s Ales, Pale Ale Ballard WA
Pike Place “Kilt Lifter,” Scotch Ale Seattle WA
Scuttlebutt, IPA Everett WA
Ninkasi, Seasonal Brew Eugene OR
Pacific Northwest Micro-Brew Tasting – 22 oz. bottles
10 each
Snoqualmie “Copperhead” Pale Ale Snoqualmie, WA
Skagit River, Brown Ale Mount Vernon, WA
Lazy Boy, Porter Everett, WA
Diamond Knot, IPA Mukilteo, WA
Pike Brewing “Monk’s Uncle, ” Triple Eugene, OR
Elysian, “Wise” ESB Seattle, WA
Tax inclusive.
