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Welcome to Cedarbook Lodge

Copperleaf Restaurant – Happy Hour

Seattle Private Dining Room

home » eat & drink @ copperleaf restaurant & bar » Copperleaf Restaurant – Happy Hour

Happy Hour Daily Specials

Every Monday through Friday from 3 – 5:30 PM

Mixed Baby Lettuces
Toasted Hazelnuts, Garden Radish, Fines Herbs Vinaigrette
5

Young Spinach Salad
Poached Mad Hatcher Hen Egg, Applewood-Smoked Bacon, Toasted Brioche
6

Artisanal Cheese Plate
Sunflower Seed Whole Wheat Toast, Mostarda, Spiced Nuts
6

Classic Caesar Salad
Chilled Romaine Hearts, White Anchovies, Shaved Parmesan
7

Black & Bleu Salad
Blackened Sirloin Tips, Preserved Cherries, Bleu Cheese Dressing
8

“Pate de Campagne”
Fried Pickles, Pommery Mustard, Toasted Country Bread
8

Alaskan True Cod ”Fish & Chips”
Beer-Battered, Hand-Cut Fries, Caper Remoulade
7

Black Plum Ribblettes
Black Plum Ginger-Glazed, Red Chile-Marinated Savoy Cabbage
8

 

Artisanal Breweries of the Pacific Northwest

12 oz bottles – $4

Leavenworth, “Whistling Pig”
Hefeweizen
Olympia, WA

Laurelwood “Workhorse”
IPA
Portland, OR

New Planet
Belgian Ale, Gluten Free
Boulder, CO

Pike Brewing “Kilt Lifter”
Scotch Ruby Ale
Seattle, WA

Fish Tale
Organic Amber
Olympia, WA

Oakshire “Overcast”
Espresso Oatmeal Stout
Eugene, OR

 

Wine by the Glass

Whites

Treveri Sparkling
8

Kestrel, Chardonnay
7

Acrobat, Pinot Gris
8

Montinore, Riesling
7

Mistura Blanco, Sauvignon Blanc
10

Parejas Cellars, Albarino
7

Villa Wolf, Rose
6

 

Reds

Santa Julia, “Organic,” Malbec
6

Borgonero, Sangiovese
9

Sharecropper, Cabernet Sauvignon
10

Snoqualmie “Organic,” Merlot
6

Youngberg, Pinot Noir
12

Helix, Syrah
9

Copperleaf “Private Reserve”
13

Mark Bodinet, Executive Chef

Prices and items are subject to change without notice.

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