Copperleaf Restaurant – Happy Hour
Seattle Private Dining Room
Tuesday
Yukon Gold “Tater Tots”
Fried Taylor Shellfish Pacific Oysters, Truffle Aioli, Cornichon Relish
9
2011 Kestrel Chardonnay, WA
6
Wednesday
Crispy Polenta Fries
Berkshire Pork Gravy, Homemade Ricotta, Red Onion Jam
7
2008 Snoqualmie “Organic” Merlot, WA
6
Thursday
Caramel Apple Pithivier
Corned Beef, Apple Butter, Gruyere de Comte
8
2011 Parejas Cellars, Albarino, WA
6
Friday
Black Plum Pork Riblettes
Red Chile-Marinated Savoy Cabbage
7
Diversion “Copper River Estate” Riesling, WA
6
Mark Bodinet, Executive Chef
Prices and items are subject to change without notice.
