make a reservation

check-in date

check-out date

check availability
Welcome to Cedarbook Lodge

Copperleaf Restaurant – Happy Hour

Seattle Private Dining Room

home » eat & drink @ copperleaf restaurant & bar » Copperleaf Restaurant – Happy Hour

Happy Hour Daily Specials

Every Monday through Friday from 3 – 5:30 PM

Baby Gem Lettuces
Toasted Hazelnuts, Garden Radish, Fines Herbs Vinaigrette
5

Young Spinach Salad
Poached Mad Hatcher Hen Egg, Applewood-Smoked Bacon, Toasted Brioche
6

Artisanal Cheese Plate
Sunflower Seed Whole Wheat Toast, Mostarda, Spiced Nuts
6

Classic Caesar Salad
Chilled Romaine Hearts, White Anchovies, Shaved Parmesan
7

Yukon Gold “Tater Tots”
Fried Taylor Shellfish Pacific Oysters, Truffle Aioli, Cornichon Relish
8

Crispy Polenta Fries
Berkshire Pork Gravy, Homemade Ricotta, Red Onion Jam
8

Alaskan True Cod ”Fish & Chips”
Beer-Battered, Hand-Cut Fries, Caper Remoulade
7

Black Plum Ribblettes
Black Plum Ginger-Glazed, Red Chile-Marinated Savoy Cabbage
8

 

Artisanal Breweries of the Pacific Northwest

12 oz bottles – $4

Leavenworth, “Whistling Pig”
Hefeweizen
Olympia, WA

Ninkasi “Total Domination”
IPA
Eugene, OR

New Planet
Belgian Ale, Gluten Free
Boulder, CO

Pike Brewing “Kilt Lifter”
Ruby-Scotch Ale
Seattle, WA

Fish Tale
Organic Amber
Olympia, WA

 

Wine by the Glass

Whites

Treveri Sparkling
8

Kestrel, Chardonnay
7

Acrobat, Pinot Gris
8

Montinore, Riesling
7

Mistura Blanco, Sauvignon Blanc
10

Parejas Cellars, Albarino
7

Villa Wolf, Rose
6

 

Reds

Santa Julia, “Organic,” Malbec
6

Borgonero, Sangiovese
9

Sharecropper, Cabernet Sauvignon
10

Snoqualmie “Organic,” Merlot
6

Youngberg, Pinot Noir
12

Helix, Syrah
9

Copperleaf “Private Reserve”
13

Mark Bodinet, Executive Chef

Prices and items are subject to change without notice.

Return to All Menus

View food and beverage special events here.