make a reservation

check-in date

check-out date

check availability
Welcome to Cedarbook Lodge

Copperleaf Restaurant – Happy Hour

Seattle Private Dining Room

home » eat & drink @ copperleaf restaurant & bar » Copperleaf Restaurant – Happy Hour

Happy Hour Daily Specials

Every Monday through Friday from 3 – 5:30 PM

Baby Gem Lettuces
Toasted Filberts, Fines Herbs, Grain Mustard Vinaigrette
5

Young Spinach Salad
Poached Mad Hatcher Hen Egg, Applewood-Smoked Bacon, Toasted Brioche
6

Artisanal Cheese Plate
Sunflower Seed Whole Wheat Toast, Mostarda, Spiced Nuts
6

Classic Caesar Salad
Chilled Romaine Hearts, White Anchovies, Shaved Parmesan
7

Yukon Gold “Tater Tots”
Fried Taylor Shellfish Pacific Oysters, Truffle Aioli, Cornichon Relish
8

Crispy Polenta Fries
Berkshire Pork Gravy, Homemade Ricotta, Red Onion Jam
8

Alaskan True Cod ”Fish & Chips”
Beer-Battered, Hand-Cut Fries, Caper Remoulade
7

Black Plum Ribblettes
Black Plum Ginger-Glazed, Red Chile-Marinated Savoy Cabbage
8

 

Artisanal Breweries of the Pacific Northwest

12 oz bottles – $4

Leavenworth, “Whistling Pig”
Hefeweizen
Olympia, WA

Ninkasi “Total Domination”
IPA
Eugene, OR

New Planet
Belgian Ale, Gluten Free
Boulder, CO

Pike Brewing “Kilt Lifter”
Ruby-Scotch Ale
Seattle, WA

Seasonal Brew
Northwest Selection

Fish Tale
Organic Amber
Olympia, WA

 

Pacific NW Wine by the Glass

Whites

Treveri Sparkling
8

Kestrel, Chardonnay
7

Acrobat, Pinot Gris
8

Montinore, Riesling
7

Townshend, Sauvignon Blanc
7

Parejas Cellars, Albarino
7

Gilbert Cellars, Rose
6

 

Reds

Santa Julia, “Organic,” Malbec
7

Angel Vines, Zinfandel
11

Skyfall, Cabernet Sauvignon
8

Snoqualmie “Organic,” Merlot
6

Witness Tree, Pinot Noir
11

Terra Blanca, Syrah
9

Copperleaf “Private Reserve”
13

Mark Bodinet, Executive Chef

Prices and items are subject to change without notice.

Return to All Menus

View food and beverage special events here.