Copperleaf Restaurant – Happy Hour
Seattle Private Dining Room
Tuesday
Alaskan True Cod “Fish & Chips”
Beer-Battered, Hand-Cut Fries, Caper Remoulade
9
2010 Acrobat Pinot Gris, OR
6
Wednesday
Focaccia Grilled Cheese
Yakima Apple Butter, Sharp Cheddar, Marinated Fennel
7
Script & Seal Syrah Blend, WA
6
Thursday
Nash Family Farm Chicken Wings
Celery Hearts, Pickled Carrot “From the Garden” Buttermilk Ranch
8
Script & Seal White Blend, WA
6
Friday
Black Plum Pork Riblettes
Red Chile-Marinated Savoy Cabbage
7
2008 Snoqualmie Merlot “Organic,” WA
6
Mark Bodinet, Executive Chef
Prices and items are subject to change without notice.
