make a reservation

check-in date

check-out date

check availability
Welcome to Cedarbook Lodge

Copperleaf Restaurant – Dinner

Seattle Private Dining Room

home » eat & drink @ copperleaf restaurant & bar » Copperleaf Restaurant – Dinner

Starters

Foraged Mushroom Creme
“Rillette de Poussin,” Garden Thyme
12

Mixed Baby Lettuce
Toasted Hazelnuts, Breakfast Radish, Fines Herbs Vinaigrette
10

Vanilla-Poached Quince
Delicata Squash, Glazed Swiss Chard, Caramelized Fennel, Gingerbread Creme
14

White Truffle Agnolotti
Bromiley Farms Musquee de Provence, Smoked Cipollini Onions, Parmesan Reggiano
16

Olive Oil-Braised New Crop Potatoes
White Sturgeon Caviar, Grilled Leeks, Crispy Mad Hatcher Hen Egg, Truffle Beet Vinaigrette
14

“Foraged & Found” Matsutake Mushrooms
Crispy Pork Belly, Brussels Sprouts, Salsify Pappardelle, Cherry Balsamic
16

 

Small Plates

Butter-Poached Langoustine
“Ballotine de Lapin,” Truffle-Glazed Parsnips, Pomegranate Vinaigrette
18

Bourbon-Glazed Salmon Bacon
Willowood Farm Potato “Mille Feuille,” Butter-Braised Honeycrisp Apples, Bearnaise Mousseline
16

Dungeness Crab Gratin
Truffle Celeriac, Golden Raisins, Porcini Mushrooms, Spiced Chestnut Butter
18

Pleasant View Farms Foie Gras Terrine
Honey-Roasted Bartlett Pears, Candied Pistachios, Black Truffle, Graham Cracker
21

 

Large Plates

Crispy Skin Mediterranean Sea Bass
Sage-Roasted Root Vegetable Fricassee, Pommes Lyonnaise, Fines Herbs
32

Caramelized Diver Scallops
Navel Orange-Roasted Beets, Caramelized Endive, Fennel Pollen Viniaigrette
32

Hazelnut-Fed Tamworth Pork Tasting
Salumi Pancetta, Thyme-Roasted Chestnuts, Butternut Squash, Preserved Tart Cherries
32

Four Story Hill Veal Degustation
Truffle Boudin Blanc, Pomme Aligot, Honey-Poached Cranberries, White Asparagus, Mission Fig Butter
36

Pleasant View Farm Duck “Garbure”
Applewood Smoked Ham Hocks, White Bean Cassoulet, Savoy Cabbage, Parmesan Sourdough
32

Fourteen Day Dry-Aged Fallow Venison
Melted Shallots, Caramelized Salsify,Brussels Sprouts, Huckleberry-Thyme Jus
36

Mesquite-Roasted Garnet Yam Risotto
Lobster Mushrooms, Glazed Swiss Chard, Honeycrisp Apple Brown Butter
24

Painted Hills Pasture-Raised Beef
Caramelized Onion Brioche, Cavelo Nero, Artichoke Mustard, Stewed Cranberries

14 oz. 28-Day Dry-Aged New York or 10 oz. Filet Mignon
52

Mark Bodinet, Executive Chef

Lounge menu available daily.

Prices and items are subject to change without notice.

Return to All Menus

View food and beverage special events here.