make a reservation

check-in date

check-out date

check availability
Welcome to Cedarbook Lodge

Copperleaf Restaurant – Dinner

Seattle Private Dining Room

home » eat & drink @ copperleaf restaurant & bar » Copperleaf Restaurant – Dinner

Starters

Spring Onion Soup
“Foraged & Found” Morel Mushrooms, Pickled Ramps
10

Baby Gem Lettuces
Toasted Filberts, Fines Herbs Vinaigrette
9

Olive Oil-Roasted Beets
Verjus-Poached Apricots, Caramelized Fennel, Sicilian Pistachios, Greek Yogurt
12

Applewood Smoked Lummi Island Pink Salmon
Sweet Pea Mousseline, Black Sesame Toasted Oats, Vervain
14

Hand-Crafted Semolina Rigatoni
Taylor Shellfish Clams, Salumi Guanciale, Parsley Butter, Lemon Gremolata
14

 

Small Plates

Miso-Glazed Pacific Hamachi Cru
Fava Beans, Ruby Red Grapefruit, Haas Avocado, Hawaiian Hearts of Palm, Candied Pinenuts
16

Crispy Soft Shell Crab
Young Potatoes, Grilled Yakima Asparagus, Truffle Egg Emulsion, Fried Pickles
14

Caramelized Onion Pithivier
Glazed Veal Sweetbreads, Apple Butter, Mustard Greens, Fennel Pollen
14

Sauteed Pleasant View Farms Foie Gras
Pickled Turnips, Polenta, Celery Branch, Red Cherry Vinaigrette
21

 

Large Plates

Sitka Bay King Salmon
Bartlett Pears, Glazed Parsnips, Swiss Chard, Roasted Garlic Emulsion
32

Bacon-Wrapped Alaskan Lingcod
Sweet Corn Pudding, Caramelized Mission Figs, “Foraged & Found” Porcini Mushrooms, Aged Balsamic
28

Neah Bay Halibut
Young Fennel, Sugar Snap Peas, Braised Radish, Preserved Meyer Lemon
34

Pleasant View Farm Duck Pastrami
Red Cabbage Choucroute, Caramelized Cipollini Onions, Haricot Verts, Rye Bread, Pommery Mustard
30

Anderson Ranch Spring Lamb
Fava Bean Cassoulet, Early Summer Savory, Green Garlic, “Foraged & Found” Morels, Pickled Ramps
32

Mad Hatcher Young Chicken “Pot Pie”
English Peas, Trumpet Royal Mushrooms, Spring Onions, Young Potatoes, Sherry Creme
26

Lemon Thyme Panisse
Roasted Artichokes, Grilled Eggplant, Garbanzo Beans, Fines Herb Salad, Espelette Pepper Vinaigrette
21

Long Valley Ranch Pasture-Raised Beef
Yakima Asparagus, Roasted Beets, Melted Shallots, Horseradish Mousseline

14 oz. New York or 10 oz. Filet Mignon
48

Mark Bodinet, Executive Chef

Lounge menu available daily.

Prices and items are subject to change without notice.

Return to All Menus

View food and beverage special events here.