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Welcome to Cedarbook Lodge

Copperleaf Restaurant – Dinner

Seattle Private Dining Room

home » eat & drink @ copperleaf restaurant & bar » Copperleaf Restaurant – Dinner

Starters

Lobster Bisque
White Cheddar English Muffin, Bearnaise Mousseline
10

Baby Gem Lettuces
Toasted Filberts, Fines Herbs, Grain Mustard Vinaigrette
9

Cider-Braised Honeycrisp Apples
Compressed Endive, Celery Branch, Spiced Walnuts, Vanilla Creme
12

Cavolo Nero Gnudi
Butternut Squash, Caramelized Onions, Parmesan Reggiano
12

Hand-Crafted Salumi Lomo
Willowood Farm Heirloom Potatoes, Roasted Artichokes, Creamed Spinach, Black Trumpet Mushrooms
14

Small Plates

Butter-Poached Lobster
Medjool Dates, Glazed Swiss Chard, Saffron Vanilla Emulsion
21

Grilled Vessel St. Jude Albacore
Olive Oil-Roasted Beets, Haas Avocado, Fennel Pollen
16

Neah Bay Petrale Sole “Grenobloise”
Wild Wheat Sourdough, Salted Capers, Parsley Brown Butter, Meyer Lemon Fleur d’Sel
16

Sauteed Pleasant View Farms Foie Gras
Candied Rhubarb, Grilled Leeks, Toasted Gingerbread
21

Large Plates

Caramelized Diver Scallops
Yellowfoot Chanterelles, Melted Green Garlic, Fava Beans, Spring Onion Soubise
32

Roasted Sablefish
Willowood Farm Parsnips, Melted Savoy Cabbage, Poached Prune, Applewood-Smoked Bacon Emulsion
30

Neah Bay Halibut
Glazed Fennel, White Asparagus, Sugar Snap Peas, Breakfast Radish
34

Broken Arrow Ranch Free Range Antelope
Pommery Mustard, Artichokes Barigoule, Confit Potatoes, Glazed Cipollini Onions
34

Pleasant View Farm Moulard Duck ”A L’Orange”
Caramelized Salsify, Brussels Sprouts, Navel Orange, Pumpernickel Toast
30

Painted Hills Short Rib Bourguignon
Grilled Trumpet Royal Mushrooms, Young Turnips, Oxbow Farm Carrots, Burgundy Glace
28

Bacon-Wrapped Wild Boar Sirloin
Sicilian Pistachios, Thyme-Poached Pears, Butternut Squash, Pearl Barley Risotto
32

“Foraged & Found” Stinging Nettle Ravioli
Roasted Sunchoke Creme, Toasted Walnuts, Sapphire Bleu Cheese
21

Painted Hills All Natural Beef
Stewed Yakima Apples, Braised Bacon, Garnet Yam Gratin, Perigourdine

14 oz. New York or 10 oz. Filet Mignon
48

Mark Bodinet, Executive Chef

Lounge menu available daily.

Prices and items are subject to change without notice.

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