Copperleaf Restaurant – Dinner
Seattle Private Dining Room
Starters
English Pea Creme
Preserved Grapes, Mint Gelee
10
Baby Gem Lettuces
Marcona Almonds, Fresh Herbs, Roasted Shallot Vinaigrette
9
Fennel Nicoise
Honey-Glazed Eggplant, Piquillo Peppers, Nicoise Olives
Meyer Lemon Fleur de Sel
12
Charcoal-Grilled Spanish Octopus
English Peas, Chorizo, Espelette Bouillabaisse, Green Almonds
16
White Sturgeon Caviar Blinis
Mad Matcher Hen Egg, Creme Fraiche, Granny Smith Apple Salad
Breakfast Radish, Young Chives
14
Small Plates
Taylor Shellfish Farms Geoduck
English Cucumber, Pickled Ramps, Shigoku Oysters
Chamomile Green Apple Granite
18
Sauteed Fillet of Kona Kampachi
Hearts of Palm, Fava Beans, Haas Avocado, Madras Curry
18
Mad Hatcher Quail
Yakima Valley Asparagus, Homemade Ricotta, Green Garlic
Caramelized Spring Onion
18
Pleasant View Farms Foie Gras Terrine
White Asparagus, Candied Richter Farms Rhubarb, Toasted Pinenuts
21
Large Plates
Applewood-Smoked King Salmon
Roasted Beets, Rye Bread, Colcannon Potatoes, Dill Brown Butter
28
Nea Bay Halibut
Stinging Nettles, Spring Morels, Caramelized Fennel, Salted Caper Vinaigrette
30
Caramelized Diver Scallops
Crispy Sweetbreads, White Truffle Cauliflower, Chanterelle Mushrooms, Sultana Raisins
30
Pleasant View Farm Moulard Duck
Salumi Guanciale, Marble Potatoes, French Beans, Grilled Romaine Lettuce, Thousand Island
28
Grilled Iberico Pork Loin
Tete De Cochon, Flageolet Beans, Roasted Artichokes, Green Garlic Honey Mustard
32
Braised Turnip Green Ravioli
Caramelized Sunchokes, Green Asparagus, Glazed Carrots, Young Turnips
21
Anderson Ranch Spring Lamb Tasting
Hen of the Woods Mushrooms, Young Leeks, Spring Onions, Spiced Medjool Dates
34
Painted Hills All Natural Beef
Bone Marrow Yorkshire Pudding, Crushed English Peas, Sweet Carrots, Bernaise
14 oz. New York or 10 oz. Filet Mignon
48
Mark Bodinet, Executive Chef
Lounge menu available daily.
Prices and items are subject to change without notice.
