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Welcome to Cedarbook Lodge

Copperleaf Restaurant – Dinner

Seattle Private Dining Room

home » eat & drink @ copperleaf restaurant & bar » Copperleaf Restaurant – Dinner

Starters

Sweet Corn Soup
Summer Truffle Beignets, Morel Mushrooms
10

Baby Gem Lettuces
Toasted Filberts, Fines Herbs Vinaigrette
9

Olive Oil-Roasted Beets
Verjus-Poached Apricots, Caramelized Fennel, Sicilian Pistachios, Greek Yogurt
12

Summer Melon Salad
Charred Scallions, Salumi Culatello, Black Pepper Syrup, Mint Julep Creme
12

Marinated Heirloom Tomatoes
Roasted Artichokes, Candied Nicoise Olives, Garden Basil Pistou
12

 

Small Plates

Miso-Glazed Pacific Hamachi Cru
Marinated Cucumber, Haas Avocado, Hawaiian Hearts of Palm, Candied Pinenuts
16

Grilled Spanish Octopus
Pickled Watermelon, Marcona Almonds, Wild Wheat Sourdough, Gazpacho Vinaigrette
14

Berkshire Pork Belly
Chanterelle Mushrooms, Caramelized Cabbage, Grilled Leeks, Plum Mostarda
14

Seared Pleasant View Farms Foie Gras
Pickled Turnips, Polenta, Celery Branch, Red Cherry Vinaigrette
21

 

Large Plates

Sitka Bay King Salmon
Bartlett Pears, Glazed Parsnips, Swiss Chard, Roasted Garlic Emulsion
32

Caramelized Diver Scallops
Applewood Smoked Bacon, Corn Pudding, Caramelized Mission Figs, “Foraged & Found” Morel Mushrooms
32

Neah Bay Halibut
Young Fennel, Sugar Snap Peas, Braised Radish, Preserved Meyer Lemon
34

Pleasant View Farm Duck Pastrami
Red Cabbage Choucroute, Caramelized Cipollini Onions, Haricot Verts, Rye Bread, Pommery Mustard
30

Anderson Ranch Lamb Saddle
Heirloom Bean Cassoulet, Summer Savory, Pickled Garlic Scapes, Chanterelle Mushrooms, Bing Cherry Glace
32

Mad Hatcher Young Chicken “Pot Pie”
Thumbellina Carrots, Trumpet Royale Mushrooms, Walla Walla Sweet Onions, Willowood Farm Potatoes, Sherry Creme
26

Lemon Thyme Panisse
Roasted Artichokes, Grilled Eggplant, Garbanzo Beans, Fines Herb Salad, Espelette Pepper Vinaigrette
21

Long Valley Ranch Pasture-Raised Beef
Summer Squash Ratatouille, Heirloom Tomatoes, Horseradish Mousseline

14 oz. New York or 10 oz. Filet Mignon
48

Mark Bodinet, Executive Chef

Lounge menu available daily.

Prices and items are subject to change without notice.

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