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Copperleaf Restaurant – Dessert

Seattle Private Dining Room

home » eat & drink @ copperleaf restaurant & bar » Copperleaf Restaurant – Dessert

Teton Valley Creamery “Sapphire Blue”
Raisin Mostarda, Brown Sugar Oats
8

Ancient Heritage Dairy “Adelle”
Red Wine-Poached Pear, Spiced Brioche, Toasted Walnuts
8

Willamette Valley Cheese Company “Perrydale”
Caramel Apple Butter, Applewood-Smoked Bacon
8

Frozen Chocolate Mousse
Hazelnut Ice Cream, Blood Orange, Sugar Cookie
8

Meyer Lemon Souffle Glace
Caramelized Honey Ice Cream, Black Pepper Shortbread
8

Cascade Huckleberry Sorbet
Molasses Cake, Pistachio Creme
8

Bourbon Maple Ice Cream
Bacon Banana Toast, Pecan Brittle
8

Theo’s Hot Chocolate Pot for Two
Homemade Cinnamon Doughnuts
16

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