A treasured aspect of the Cedarbrook Lodge culinary program is the daily complimentary Northwest continental breakfast. Uniquely and exceptionally crafted treats include not-to-be-missed sliced charcuterie and fresh cold smoked local king salmon. Plus golden brown specialty pastries baked daily and served with home-made cranberry and pear jams or huckleberry-infused honey from Snoqualmie Valley. Hand-made granola with Willamette Valley hazelnut and tart Yakima cherries is sure to please and is a great accompaniment to fresh-squeezed juices from Washington State.
Savor this decidedly delicious continental breakfast in the picturesque and comfy Tamarack Hall. And to further start your day off right, return to your guest room with some wonderful mini-breakfast desserts and hot coffee!