Copperleaf Bar – Lounge Food
Seattle Private Dining Room
Braised Pork Cheeks
Soft Polenta, Parmesan Reggiano, Crispy Shallots
12
Homemade Fennel Sausage
Sweet Pepper Relish, Grain Mustard, Fennel Lavosh
12
Classic Caesar Salad
Chilled Romaine Hearts, White Anchovies, Shaved Parmesan
10
with grilled chicken 3.75
prawns 4.75
blackened flat iron steak 6.95
Black Plum Ribblettes
Black Plum Ginger-Glazed, Red Chile-Marinated Savoy Cabbage
14/21
Washington State Artisanal Cheeses
Spiced Jams, Toasted Country Bread
14
Focaccia Grilled Cheese
Yakima Apple Butter, Sharp Cheddar, Marinated Fennel
12
Nash Family Chicken Wings
Celery Hearts, Pickled Carrots “from the garden,” Buttermilk Ranch
12/16
Painted Hills All Natural Bacon-Cheese Burger
Smoked Bacon, Farm Cheddar, Dijonaise, Tomato Jam, Butter Lettuce
12
Dungeness Crab Sandwich
Toasted Brioche, Cucumber-Radish Aioli, Sweet Onions, Bibb Lettuce
14
Grilled Chicken Sandwich
Marinated Portobello Mushrooms, Caramelized Onions, Provolone Cheese
12
Alaskan True Cod “Fish & Chips”
Beer-Battered, Hand-Cut Fries, Caper Remoulade
12
Mark Bodinet, Executive Chef
Prices and items are subject to change without notice.
