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Welcome to Cedarbook Lodge

Copperleaf Bar – Lounge Food

Seattle Private Dining Room

home » eat & drink @ copperleaf restaurant & bar » Copperleaf Bar – Lounge Food

Willie Greens Young Spinach Salad
Poached Mad Hatcher Hen Egg, Applewood-Smoked Bacon, Toasted Brioche
12

Black & Bleu Salad
Blacked Sirloin Tips, Preserved Cherries, Sapphire Bleu Cheese Dressing
12

Classic Caesar Salad
Chilled Romaine Hearts, White Anchovies, Shaved Parmesan
10

with grilled chicken 3.75
prawns 4.75
blackened flat iron steak 6.95

Artisanal Cheese Plate
Mostarda, Spiced Nuts, Sunflower Seed Whole Wheat Toast
10

Yukon Gold Potato “Tater Tots”
Fried Taylor Shellfish Pacific Oysters, Truffle Aioli, Cornichon Relish
12

Crispy Polenta Fries
Berkshire Pork Gravy, Homemade Ricotta, Red Onion Jam
12

Alaskan True Cod “Fish & Chips”
Beer-Battered, Hand-Cut Fries, Caper Remoulade
12

Black Plum Ribblettes
Black Plum Ginger-Glazed, Red Chile-Marinated Savoy Cabbage
14

Painted Hills All Natural Bacon-Cheese Burger
Smoked Bacon, Farm Cheddar, Dijonaise, Tomato Jam, Butter Lettuce
12

Painted Hills “Steak Frites”
Grilled Flat Iron, Young Greens, Truffle Aioli, Grain Mustard
18

Dungeness Crab Sandwich
Toasted Brioche, Cucumber-Radish Aioli, Sweet Onions, Bibb Lettuce
14

Mark Bodinet, Executive Chef

Prices and items are subject to change without notice.

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