Copperleaf Bar – Homegrown Cocktails
Seattle Private Dining Room
Homegrown Cocktails
Seasonal Libations Inspired from Local Gardens
12 each
THYME TO SPARKLE
Ebb & Flow Gin, Lemon-Thyme Syrup, Sparkling Pinot Gris, Finnriver Black Currant Wine
MAN FROM JEREZ
Four Roses Small Batch, Vanilla-Apple Reduction, Dolin Rouge, Lustau Sherry
SPOTTED MULE
Crater Lake Vodka, Bro Vo Ginger Liqueur, Candied Ginger, Black Pepper, Lime
PACIFIC FIZZ
Voyager Gin, Basil Syrup, Cucumber, Fresh Lime Juice
GINGER RHUBARB PUNCH
Buffalo Trace Bourbon, Rhubarb Puree, Shaved Ginger
Classic Twists
14 each
CAFE DERBY
Maker Mark Bourbon, Theo’s Chocolate, Caramel
LEMON MERINGUE DROP
Crater Lake Vodka, Grand Marnier, Graham Cracker Rim
THE TONIC
Amaro Quintessence Nonino, House-Made Tonic
PERFECT 10
10 Cane Rum, Cointreau, Orgeat Syrup, Fresh Lemon Juice
COPPERLEAF OLD FASHIONED
Rogue Barrel-Aged Whiskey, Agnostura Bitters, Griotte
Mark Bodinet, Executive Chef
Prices and items are subject to change without notice.
