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Copperleaf Bar – Cocktail Selections

Seattle Private Dining Room

home » eat & drink @ copperleaf restaurant & bar » Copperleaf Bar – Cocktail Selections

Cocktail Selections

Seasonal Libations Inspired by Choice Craft Spirits
13

The Copperleaf Manhattan
Woodinville Rye Whiskey, Dolin Rouge, Averna Amaro, Peychaud’s Bitters

Lazy Sunday
Pacifique Absinthe, Treveri Brut, Lemon Juice, Simple Syrup

Smoking Bishop
Spirited Apple Cider, Red Wine, Honey, Orange Peel, Seasonal Spices

Monaco
Sun Liquor ‘Hedgetrimmer’ Gin, Maraschino, Lime Juice, Black Pepper Syrup

Ginger Lush
Swede Hill Washington Apple Pie Moonshine, St. Germaine, Lemon Juice, Bundaberg Ginger Beer

Jericho
House-Infused Fig Vodka, Rosemary Syrup, Lemon Juice

Dresden
Caraway Rye, Thyme, Lemon Juice, Soda, Celery Bitters

British Raj
Finn River Pear Brandy, Halcyon Organic Gin, Lime Juice, St. Elizabeth’s Allspice Dram, Fever Tree Tonic

Golden Crescent
Vinn Rice Vodka, Grand Poppy Liqueur, Combier, Gold Dust

Bayas
Wild Roots Marionberry Vodka, El Jimador Resposado, Stella Artois


Bon Bon
Berkshire ‘Hales Stout Cask’ Bourbon, Copperleaf ‘Press’ Coffee Liqueur, Orange and Theo’s Chocolate Butters

E. Paron
Sound Spirits ‘Depth’ Cocoa Liqueur, Fernet Branca, Dolin Blanc, Angostura Bitters

Blood & Sand
Dewar’s White Label Scotch, Cherry Heering Dolin Rouge, Orange Juice

Mark Bodinet, Executive Chef

Prices and items are subject to change without notice.

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