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Copperleaf Bar – Homegrown Cocktails

Seattle Private Dining Room

home » eat & drink @ copperleaf restaurant & bar » Copperleaf Bar – Homegrown Cocktails

Homegrown Cocktails

Seasonal Libations Inspired from Local Gardens
12 each

THYME TO SPARKLE
Voyager Gin, Lemon-Thyme Syrup, Sparkling Pinot Gris, Finnriver Blueberry Wine

RED TREE
Ebb & Flo Gin, BroVo Douglas Fir Liqueur, Rachel’s Ginger Beer, Fresh Lime

NAIL IN THE COFFIN
Rogue Dead Whiskey, Drambuie, Trillium Absinthe

SKIPPING APPLES
Skip Rock Vodka, Skip Rock Spiced Apple, KkAda Sutra Caramel Liqueur

LA GRANDE ORANGE
Pendleton’s Whiskey Pumpkin Spiced Syrup, Orange Juice, Angostura Bitters

SMOKING MARY
Bakon Vodka, Dimitri’s Bloody Mary Seasonings, House-Cured Bacon, Spicy Pickled Vegetables

Hot Creations

CREME CHAUDE
Rogue Hazelnut-Spiced Rum, Vanilla Cinnamon-Spiced Butter

TOBI’S TODDI
UniTea by Tobi, Finn River Black Currant Brandy, Wild Flower Honey, Lemon

MINT-TO-BE
Theo’s Chocolate, Monarch Peppermint Liqueur, 360 Double Chocolate Vodka, Peppermint Dust

Mark Bodinet, Executive Chef

Prices and items are subject to change without notice.

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