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Copperleaf Bar – Cocktail Selections

Seattle Private Dining Room

home » eat & drink @ copperleaf restaurant & bar » Copperleaf Bar – Cocktail Selections

Cocktail Selections

Seasonal Libations Inspired by Choice Craft Spirits
13

The Copperleaf Manhattan
Woodinville Rye Whiskey, Dolin Rouge, Averna Amaro, Peychaud’s Bitters

The Reverend
Pyrat Rum, Seasonal Citrus Cordial, Lemon, Madeira

Capistrano
Sparkle Donkey Tequila, Aperol Greenbar Organic Poppy Liqueur, Orange Gold Dust Bitters

Iberian Train
Tunel de Mallorca Liqueuer, Lemon Simple Syrup, Fernet Branca

Aviator
Halcyon Organic Gin, Luxardo Maraschino, Lime, Housemade Creme de Violette Lollipop

Blossom
Heritage Hibiscus Vodka, Hibiscus Cordial Lemon, Treveri Blanc de Blanc

Barrel-Aged Boulevardier
Rittenhouse Rye Whiskey, Campari Dolin Rouge

Weekend in Bali
Batavia Arrack, Falernum, Thai Spice Bitters, Basil, Coconut Water


Bon Bon
Berkshire ‘Hales Stout Cask’ Bourbon, Copperleaf ‘Press’ Coffee Liqueur, Orange and Theo’s Chocolate Butters

E. Paron
Sound Spirits ‘Depth’ Cocoa Liqueur, Fernet Branca, Dolin Blanc, Angostura Bitters

Mark Bodinet, Executive Chef

Prices and items are subject to change without notice.

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