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Copperleaf Bar – Homegrown Cocktails

Seattle Private Dining Room

home » eat & drink @ copperleaf restaurant & bar » Copperleaf Bar – Homegrown Cocktails

Homegrown Cocktails

Seasonal Libations Inspired from Local Gardens
12

King’s Cup
King Estate Vin Glace, Blood Orange, Campari, Treveri Sparkling Blanc de Blanc

Basil Rathbone
Crater Lake Vodka, broVo Lemon Balm Liqueur, Basil, Lemon Juice

Nail In The Coffin
Rogue Dead Whiskey, Drambuie, Trillium Absinthe

Lewis & Clark
Voyager Gin, Lillet, Mint, Scrappy’s Grapefruit Bitters

Rosebud
Chamucos Resposado, broVo Rose Geranium, Nielsen-Massey Orange Blossom Water

George & His Tree
Anthem Dry Cherry Cider, FinnRiver Black Currant Brandy, Bittercube Cherry Bark Vanilla Bitters

Mocha Frio
Rain City Drip Coffee Liqueur, 360 Double Chocolate Vodka, Espresso Sugar, Cream

Tamaro I’ll Miss You
Averno Amaro, Barterhouse Bourbon, Bedfords Ginger Beer, Bittered Sling Orange and Juniper Berries

Smoking Mary
Bakon Vodka, Dimitri’s Bloody Mary Seasonings, House-Cured Bacon, Spicy Pickled Vegetables


Mark Bodinet, Executive Chef

Prices and items are subject to change without notice.

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